Discover 3 versatile ways to create plant-based offerings
Event description
Consumers are seeking plant-based meat applications that have the health benefits of plant proteins, with the texture and functionality of traditional meat applications. Join this FoodNavigator webinar to learn more about emerging market trends, data-driven consumer insights, and innovative solutions for creating plant-based offerings that will delight consumers.
Tune in to the webinar to learn about formulating plant-based products that have:
- High performing texture
- Versatility in flavor and color
- Reduced fat and calories
- Reduced sodium
- Clean label claims (vegan and allergen-free, Halal and Kosher certified)
GFI corporate engagement research & analysis manager, Karen Formanski, will help answer questions on the current market, consumer preferences, and how to overcome formulation challenges in plant-based meat offerings.
GFI speaker
Karen Formanski
CORPORATE ENGAGEMENT RESEARCH AND ANALYSIS MANAGER
Karen Formanski develops data-driven insights to accelerate the alternative proteins industry. Her areas of expertise include research and analysis projects, consumer insights, and market trends.
Upcoming events
View all events
Future Food-Tech London Innovation and Investment from Farm to Fork
Future Food-Tech brings together global food corporates, investors and technology start-ups from around the world to uncover the most exciting innovations in the agri-food sector, forging the right partnerships to…
The Science of Alt Protein: Sustainable carbon and nitrogen sources for fermentative production of alternative proteins
Join GFI for our next Science of Alt Protein seminar to delve into Dr. Ujor’s research, which has important implications for sustainable and cost-effective protein production via fermentation.
VERGE 23
VERGE 23 is a leading climate tech event focused on accelerating solutions to the most pressing challenges of our time. Join over 5,000 professionals working together to address the climate…
Reuters Transform Food
Join GFI at Reuters Transform Food, a conference focused on improving the resiliency of global food and agriculture systems.
Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.
