International Scientific Conference on Cultured Meat
Maastricht University will host the 8th annual International Scientific Conference on Cultured Meat.
Science
GFI welcomes twenty new student groups into the Alt Protein Project
Amy HuangMeet the crop of visionary new student groups transforming their universities into alternative protein hubs from the inside-out.
The Alt Protein Project Directory
Explore our database of Alt Protein Project student groups working to build the future of food at universities around the globe.
Giving What We Can: The EA Case for Alternative Proteins
Bruce chats with Giving What We Can executive director Luke Freeman about the case for alt proteins as a focus for effective altruists (and GFI’s work).
The Market-Based Solution to Meat’s External Costs
Bruce chats with The Dispatch’s Sarah Isgur and David French about the market-based case for alternative proteins.
The Science of Alt Protein: Harnessing molecular assemblies to design novel and nutritional food products
Join Dr. Maya Davidovich-Pinhas, Associate Professor at Technion, to learn how harnessing molecular assemblies can be used to design novel and nutritional food products for the alternative protein industry.
GFIdeas September networking mixer
Join us after the Science of Alt Protein seminar to network with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
UC Davis Summit on Cultivated Meat and Alternative Proteins
Alternative Proteins. The event includes a number of expert speakers from academia, industry, stakeholders, and Federal and State government.
Thermo Fisher Scientific: Alternative protein and plant-based meat
Thermo Fisher Scientific's new webinar series focuses on alternative proteins and plant-based meats! Tune in on October 18th for a talk by GFI Senior Scientist Priera Panescu.
Thermo Fisher Scientific: Alternative protein and plant-based meat
Thermo Fisher Scientific's new webinar series focuses on alternative proteins and plant-based meats! Tune in on October 18th for a talk by GFI Senior Scientist Priera Panescu.
