Tackling the cell-based meat cost curve
Liz Specht, Ph.D.The GFI Science & Technology team analyzes the primary cost drivers of cell culture media and highlights where innovation is needed to bring cell-based meat down the cost curve.
Science
World’s first cellular agriculture research center, coming to Maharashtra
Ramya Ramamurthy Varun DeshpandeThe Institute of Chemical Technology Mumbai and GFI India are partnering to set up the world's first government research center for the development of clean meat.
The Good Food Institute: Doing a world of good
GFIers Allison Berke, Liz Specht, and Elliot Swartz discuss the development of plant-based and cell-based meat products.
GFI awards $3M in funding to 14 scientists for plant-based and cell-based meat research
Erin Rees Clayton, Ph.D.GFI's Inaugural Competitive Research Grant Program will fund open-access research worldwide.
Sizzling interest in lab-grown meat belies lack of basic research
Cultivated meat companies have drawn tens of millions of dollars in investment in recent years, but technical hurdles remain. GFI's Competitive Research Grant program works to overcome those hurdles.
GFI’s Massive Open Online Course teaches the basics of plant-based and cell-based meat
Mary AllenFollowing GFI's collaborations with Stanford and Berkeley to establish courses on slaughter-free meats, we're making this learning opportunity available to anyone and everyone.
Ending the age of animal cruelty
GFI’s Bruce Friedrich discusses the coming transformation of meat production with Vox’s Ezra Klein.
EAT-Lancet report falls short of feasible climate change solution
Mary AllenAnother massive international study has documented the many harms of our current way of producing meat. We have a solution.
Washington State Department of Agriculture funds critical pea protein research
Erin Rees Clayton, Ph.D.This research is essential and exciting to ingredient companies, plant-based meat manufacturers, and anyone who wants to eat better pea-based products.
Plant-based meat production 101
Mary AllenGFI Director of Science and Technology David Welch took to the stage at The Good Food Conference 2018 to explain why plant-based meat is a big part of the solution to sustainably feeding 10 billion people by 2050 and why we've only scratched the surface of plant-based meat innovation.
