Action paper: An ocean of opportunity
This action paper explores alternative seafood’s role in creating a sustainable, secure, and just food system.
Science
Science
Explore the science of plant-based, cultivated, and fermentation-derived meat. Discover research ideas, funding opportunities, and open-access tools.
Solutions Database
Explore startup ideas, commercial opportunities, research projects, and investment priorities throughout the alternative protein supply chain.
GFI’s ATLAS tool helps alternative seafood entrepreneurs prioritize seafood species
Jen LamyTo sustainably meet the growing global demand for seafood, we need to bring more alternative seafood products to market. That's why GFI's Sustainable Seafood Initiative is launching ATLAS: a tool designed to accelerate alternative seafood development and commercialization.
How new feed innovation can build the future of alternative seafood
Amelia AgranovichAlternative feed innovators could help the seafood industry sustainably grow by using their technology to produce alternative seafood products for human consumption.
Tiny organisms, huge potential
GFI director of science and technology Liz Specht explores how microbes can help us make alternative proteins in the December 2020 issue of IFT's Food Technology.
GFI’s new university course is forging the next generation of alternative protein researchers
Tom Ben-AryeGFI Israel is expanding its course on alternative proteins to three universities—a critical step to empowering the next generation of alternative protein researchers.
Cultured Meat Symposium: Policy and regulation
Dr. Elliot Swartz maps the key safety considerations, risk assessments, and testing recommendations for cultivated meat manufacturing.
National Science Foundation awards UC Davis $3.55 million for cultivated meat research
Erin Rees Clayton, Ph.D.The National Science Foundation awarded a $3.55 million grant to a team of researchers at UC Davis for open-access cultivated meat research—a landmark investment from the U.S. government.
I’ve not eaten KFC since the 80s. Its plant-based chicken nuggets will change that
Ignore the naysayers, explains GFI's Bruce Friedrich. For anyone who cares about the footprint of industrial animal agriculture, we should applaud KFC’s plant-based and cultivated meat plans.
