To sustainably meet the growing global demand for seafood, we need to bring more alternative seafood products to market. That's why GFI's Sustainable Seafood Initiative is launching ATLAS: a tool designed to accelerate alternative seafood development and commercialization.
Alternative feed innovators could help the seafood industry sustainably grow by using their technology to produce alternative seafood products for human consumption.
GFI Israel is expanding its course on alternative proteins to three universities—a critical step to empowering the next generation of alternative protein researchers.
The National Science Foundation awarded a $3.55 million grant to a team of researchers at UC Davis for open-access cultivated meat research—a landmark investment from the U.S. government.
Ignore the naysayers, explains GFI's Bruce Friedrich. For anyone who cares about the footprint of industrial animal agriculture, we should applaud KFC’s plant-based and cultivated meat plans.