Tufts Nutrition Data Symposium (TNDS) establishes a necessary forum where students, researchers, academics, and young professionals can share, discuss, and explore diverse opinions, experiences, and expertise on emerging topics in the fields of nutrition and public health sciences.
While the focus of the TNDS is always on nutrition and research, the 2023 theme of Sustainability Now! aims to highlight solution- and implementation-oriented research and to promote engagement with some of the greatest threats and obstacles facing public health and research today. Our sub-themes include:
- Environmental sustainability in our food systems
- Making healthy diets maintainable for people and populations
- Action-oriented solutions and transdisciplinary implementation science
PRESIDENT AND FOUNDER
Bruce Friedrich serves as GFI’s chief thought leader and relationship-builder, working in close partnership with GFI’s global teams and food system stakeholders around the world.
GFI is pleased to partner with Climate Action for the Agri-Food Systems Summit, returning to COP28 in technical collaboration with the UN Food and Agriculture Organization. Convening 400 global stakeholders…
Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.
The Business of Alt Protein: Opportunities and nutritional considerations for alternative protein products
Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development…
Join GFI and the U.S. Department of Energy for a webinar covering a public funding opportunity that will soon be available to alternative protein companies.
Learn how Dr. Abbott and her team are 3D printing adipocytes into the intramuscular space to improve the flavor and texture of cultivated meat products.
Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food…
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.