Bridge2Food Summit Americas
Event description
This Summit will provide invaluable networking opportunities while experts from CPG, ingredient development, processing, industry organizations, and universities all share their latest findings and insights. Summit Americas will focus on current trends, the growth of the market, investments, and collaboration opportunities. Themes of affordability, accessibility, healthy diets & nutrition, and sustainability will be central as they are focal points of the Sustainable Development Goals.
Event location
GFI Speakers
Priera Panescu, Ph.D.
SENIOR SCIENTIST – PLANT-BASED SPECIALIST
Priera Panescu is focused on analyzing plant-based meat and proteins and how to best expedite their progress.
Upcoming events
View all events
Supporting postdoctoral success in alternative proteins
Calling all postdocs! Join us to connect, share experiences, and get advice on navigating the field.
Comparative life cycle assessment of plant- and animal-based meats
Join us for a webinar on December 3rd to explore the most comprehensive, open-access LCA of plant-based meat to date.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and learn about a new plant-based career pathways tool designed to empower your career.
The Science of Alt Protein: Enhancing alternative protein through microbial diversity
Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.
5th Fermentation-Enabled Alternative Protein Summit
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
