Research grants tracker
James Dale, Ph.D.Explore data on funded alternative protein research grants from around the world to discover insights using our dashboard or our database.
Science
Industrializing Cell-Based Meats and Seafood Summit
GFI senior investor engagement specialist Sharyn Murray and GFI senior scientist Dr. Claire Bomkamp will speak at a three-day virtual conference centered around alternative protein consumer trends and manufacturing.
Cultivated meat LCA/TEA report analysis
Recent studies show cultivated meat could have reduced environmental impacts and be cost-competitive with some forms of conventional meat.
Cultivated meat was once a vision. Now it’s becoming a reality
Gonçalo Fernando Stacey SkaalureAs cultivated meat gains momentum, we’re shining a light on some of the pioneers and milestones that have helped the industry transform from a sci-fi hypothesis to a blooming innovative sector.
Good Food Conference 2021
The world's most in-depth, cross-sector gathering focused on the power and potential of alternative proteins to fundamentally change food and agriculture. The Good Food Conference will be held online from September 22-24, 2021.
Good Food Conference
The Good Food Conference 2023: Path to 2030 will be held in San Francisco, CA at the Fort Mason Center, September 18-20th.
GFI Israel webinar: Cultivated meat and plant-based meat research
GFI Israel is excited to invite you to join a scientific webinar with Sharon Schlesinger, Ph.D. who will present her cultivated meat research on culturing and differentiating pluri and multipotent bovine stem cells, followed by a lecture with Miek Schlangen who will discuss texture methods for evaluating meat and meat analogue structures in plant-based protein research.
Plant-based taste mastered
Creating a great tasting and sustainable plant-based product can be a complex, costly, and challenging process. Learn from an expert speaker line-up on how to master savory taste to create winning plant-based food.
Alt-seafood: a non-profit’s perspective
GFI’s Jen Lamy discusses exciting innovations from alternative protein seafood startups, the many benefits offered by both plant-based and cultivated seafood products, and some of the challenges faced in bringing the alt protein seafood industry to par with the alt protein meat industry.
Can Bumble Bee and Nestlé hook the world on fishless fish?
Big name companies like Bumble Bee, Nestle, and Tyson are joining the wave of startups vying for a portion of the growing plant-based seafood market. Jen Lamy discusses what these established companies have to gain from getting involved in this space.
