Learn about considerations fo developing new plant-based egg alternatives and incorporating egg alternatives into a variety of food products.
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GFI’s research funding database provides curated grant opportunities for open-access alternative protein research.
Use GFI’s Talent Database to find hundreds of professionals, scientists, and students who want to enter the alternative protein industry.
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Learn about the science of cultivated meat and the challenges that must be addressed for commercial production.
Explore commercial whitespaces, research gaps, technological needs, and investment priorities at each stage of the alternative protein value chain.
Learn about the science of plant-based meat. Discover resources and research on the latest technological developments and key scientific questions.
Through the GFI grant program, the Kaplan lab is developing myosatellite lines for cultivated Atlantic salmon at Tufts University
Learn about the emerging role of microbial fermentation in building the next generation of alternative protein products.
We’ve recognized a need for more alternative protein sources in the classroom. Now, you can take advantage of our curriculum materials and resources exclusively created for students and professors.
Elevating the visibility and credibility of the field at scientific conferences will expand the technical talent pipeline and amplify collaboration and funding efforts.
