Making alt proteins the new default: Duke & UNC Alt Proteins Conference
Event description
Join us at the nation’s first-ever student-led alternative proteins conference, hosted by the Duke and UNC chapters of the Good Food Institute’s Alt Protein Project on Friday, April 14.
The conference will be held at Duke University’s Fuqua School of Business and will feature keynote addresses by Ethan Brown (CEO, Beyond Meat) and T.K. Pillan (Founder, Veggie Grill and PowerPlant Partners), two panel discussions about alternative proteins’ path to mass adoption and the importance of public-private partnerships in driving growth in the space, and a business idea pitch competition.
Tickets are free for students and cost $40 for industry professionals. Tickets include access to all event programming as well as a plant-based lunch and networking reception! While the conference runs from 9:30 AM to 7:30 PM, attendees may join or leave at any point throughout the day.
Event location
Upcoming events
View all events
GFI Research Grant Program RFP Collaborative Mixer
Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.
GFI Research Grant Program RFP Collaborative Mixer
Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.
The Science of Alt Protein: From prototype to production — scalable technologies for protein texturization
Join us to discover robust and scalable extruder solutions that offer high throughput rates for plant-based meat production.
Food Label Conference
Join Prime Label Consultants in Washington DC June 2 – 5th to make sure you are current on new and evolving regulations and industry trends. Keynote speakers and complete breakout…
Ask GFI: Alt Protein Careers
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Ask GFI: Alt Protein Careers
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Stakeholder meeting on cell-based food and precision fermentation
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based…
Ask GFI: Alt Protein Careers
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
