Webinar description

Scientists from CE Delft, GFI, and GAIA published a cultivated meat life cycle assessment (LCA) in The International Journal of LCA. This publication builds upon the findings from the cultivated meat LCA that GFI and GAIA commissioned and disseminated in 2021.

In this webinar, Elliot and CE Delft LCA Specialist Pelle Sinke, M.Sc., will review the updated data on the environmental impacts of cultivated meat versus conventional meat. Powered by data from over 15 companies across the cultivated meat supply chain, they will address emissions, land use, water use, air pollution, feed conversion, and more.

Preview the slide deck and join us on April 12th for an in-depth review of the data!

Meet the speakers

Elliot headshot for webinar

Elliot Swartz, Ph.D.

LEAD SCIENTIST, CULTIVATED MEAT, THE GOOD FOOD INSTITUTE

Elliot holds a bachelor’s degree in behavioral neuroscience from Lehigh University and a Ph.D. in neuroscience from UCLA. Elliot’s work at GFI focuses on accelerating the cultivated meat industry by analyzing the intersection of diverse scientific disciplines with cultivated meat, driving key GFI-sponsored research projects in cultivated meat, and educating scientists, the public, and other industry stakeholders.

Pelle sinke modified

Pelle Sinke, M.Sc.

SUSTAINABILITY CONSULTANT & LCA SPECIALIST, CE DELFT

Pelle joined CE Delft’s Supply Chain Analysis sector in March 2019, where he’s involved mainly in the Life Cycle Assessment (LCA) of a broad range of products and services. As part of the core team working on food supply chains, he contributes to all kinds of analyses in the realm of sustainable food production and consumption, from company footprints to methodological reviews and strategic advice to government. Pelle holds a bachelor’s in Engineering, Design, and Innovation and a master’s in Industrial Ecology from Delft Technological University and Leiden University.

Upcoming events

View all events
Remote conference call on a red laptop at a cafe
Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…

Https://gfi. Org/wp content/uploads/2022/04/third party event featured image universal

Food Innovation and Investment Summit

The Food Innovation & Investment Summit features two days of sessions, networking, and an innovation showcase highlighting food innovation, including alternative proteins.

Https://gfi. Org/wp content/uploads/2022/04/third party event featured image universal
99 Scott Studio

The Vegan Women Summit

Join the Vegan Women’s Summit to connect with leading CEOs, celebrities, investors, and other leaders working to build an animal-free future.

Https://gfi. Org/wp content/uploads/2023/03/gfi22014 sotir 2022 webinar graphics header networking

Alternative protein networking mixer

This event is designed to bring together entrepreneurs, scientists, investors, policymakers, innovators, and others interested in the alternative protein industry.

Https://gfi. Org/wp content/uploads/2023/03/gfi22014 sotir 2022 webinar graphics feature pb
Virtual Event

The State of the Industry: Plant-based meat, seafood, eggs, and dairy

Join GFI for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the promising plant-based meat, eggs, and dairy industry. 

Https://gfi. Org/wp content/uploads/2023/03/gfi22014 sotir 2022 webinar graphics feature f
Virtual Event

The State of the Industry: Fermentation: Meat, seafood, eggs, and dairy

Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the developing fermentation for alternative proteins industry. 

Https://gfi. Org/wp content/uploads/2023/03/gfi22014 sotir 2022 webinar graphics feature cm
Virtual Event

The State of the Industry: Cultivated meat and seafood

Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the nascent cultivated meat industry.

Https://gfi. Org/wp content/uploads/2023/03/sci23015 webinar graphics science of alt protein april header feature
Virtual Event

The Science of Alt Protein: The environmental impact of cultivated meat production

Join GFI Lead Scientist Elliot Swartz, Ph.D., for a review of key insights from a recently published life cycle assessment (LCA) modeling a future large-scale cultivated meat production facility.