Event description

The Cultured Meat Symposium (CMS22) discusses the role of cultivated meat technology and the future of meat, poultry, and seafood. The theme of CMS22 will embrace the path to commercial scale as the alternative protein industry matures.

Attend this symposium to learn about creative approaches in brand and consumer marketing as well as the scientific pathways that will lead them to commercialization. Learn more about the event here.

Event location

845 Market Street
San Francisco, California 94103 United States
+ Google Map
View Venue Website

Upcoming events

View all events
An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 26th.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 26th.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
UCLA Meyer and Renee Luskin Conference Center

Terasaki Innovation Summit 2

The mission of the Terasaki Institute Innovation Summit is to invent and foster practical solutions that restore or enhance individuals’ health.

Four scientists look into a microscope in a lab
Virtual Event

GFI’s Research Grant Program: 2024 RFP information session

The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
The Clift Royal Sonesta San Francisco

Alternative Fats & Oils Summit

Create a roadmap for your alternative fat strategy by weighing the potential of different alternative fats in various end products, including meat analogues, dairy, and seafood.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.

The Future of Protein Production Chicago

Join Laine Clark, GFI senior corporate engagement manager – innovation, for a presentation on non-dilutive funding.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Grand Hyatt Washington

Food Label Conference

Join Prime Label Consultants in Washington DC June 2 – 5th to make sure you are current on new and evolving regulations and industry trends. Keynote speakers and complete breakout…

Remote conference call on a red laptop at a cafe
Virtual Event

Ask GFI: Alt Protein Careers

Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!