Donate
A photo collage of alternative protein sushi, burgers, hot dogs, and pizza

Growing the Good Food Future: A global road trip

Past
Virtual Event

October 18, 2022 @ 12:00 pm – 2:00 pm EDT

At this event, members of GFI’s global team share how we’re accelerating a more sustainable and just future of food around the world, all thanks to our donor community. 

A photo of alternative protein sushi

Missed the live event?

Watch now

Event description

At this virtual event, we share what our global teams are working on to accelerate a more sustainable and just future of food, recent progress towards our mission, and what’s coming up next.

The conversation is moderated by GFI Europe corporate engagement manager, Carlotte Lucas, and includes GFI team members from across the globe including:

  • Raquel Casselli, GFI Brazil corporate engagement director
  • Alice Ravenscroft, GFI Europe head of policy
  • Ari Ben Dror, GFI Israel associate director
  • Varun Deshpande, GFI Asia president
  • Sheila Voss, GFI U.S. vice president of communications 
  • Bruce Friedrich, GFI founder and CEO

Learn more about what’s ahead as we work to transform the food system, together.

Event recording

Mirte gosker managing director the good food institute asia-pacific

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another. third party event featured image.
Virtual Event

African Food Research Conference 2026

GFI is proud to support the African Food Research Conference 2026, a two-day virtual event organized by the Centre for African Food Research and Innovation.

An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background

Earth Precision Agriculture Conference 2026

GFI’s Elliot Swartz is helping shape the future of food biomanufacturing at EPA 2026—where precision agriculture, biotechnology, and cellular agriculture come together.

Https://gfi. Org/wp content/uploads/2026/07/sci26027 webinar graphics soap aug header featured
Virtual Event

The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability

Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.

An illustration of the world with trees and windmills in the background

The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow

Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.

The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.