Inspiring organizations and individuals around the world are reducing emissions, saving lands and waters, protecting public health, and increasing food security. Yet threats still mount. Alt proteins are essential for winning on every front.
GFI grant recipient Masatoshi Suzuki was featured in a local Madison Wisconsin news segment about his work on cultivated meat.
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.
GFI's Elliot Swartz talks about the production process of cultivated meat and the climate benefits of alternative proteins.
Coverage of Tufts University's Cellular Agriculture Innovation Day includes quotes from GFI's Bruce Friedrich about the importance of government investment in alt proteins.
The World Agri-Tech Innovation Summit returns on March 14-15, 2023! Join a global audience of over 2,000 innovators in San Francisco and online for a unique, two-day event aimed at moving transformational agricultural technologies out of the lab and into the field.
GFI and collaborators model the quantities and cost profiles of growth factors and recombinant proteins needed for a mature cultivated meat industry.
The alternative protein industry today shows signs of resilience despite challenges across the macroeconomic landscape, geopolitical dynamics, and talent, funding, and infrastructure constraints. GFI experts predict the industry trends that will drive the next wave of developments toward mass adoption.
Join us for a networking event focused on the cultivated meat industry!
Learn about Dr. Oded Shoseyov’s research to develop cost-effective “smart scaffolds” for the cultivated meat industry at the Hebrew University of Jerusalem.
