Rich Roll & Bruce Friedrich
In a wide-ranging discussion between two good friends, Rich and Bruce talk about alternative proteins, the history of GFI, GFI's current work, and more.
Industry
Fi Global Connect
Fi Global Connect will feature live sessions and exhibition booths from ingredient suppliers around the world.
State of the Industry Report: Alternative seafood
Our report explored the global alternative seafood industry’s commercial landscape and shared the latest on investment, sales data, and consumer insights in 2021.
Industrializing Cell-Based Meats and Seafood Summit
GFI senior investor engagement specialist Sharyn Murray and GFI senior scientist Dr. Claire Bomkamp will speak at a three-day virtual conference centered around alternative protein consumer trends and manufacturing.
Functionalizing novel plant protein sources
Join Dr. Pam Ismail, Director of the Plant Protein Innovation Center, as she discusses her research to enhance the viability of plant proteins through various functionalization approaches.
Hybrid plant-based and cultivated meat product from Nestlé could be “transformative” in the race to recreate meat, says GFI founder and president
GFI Founder and President Bruce Friedrich says that Nestlé S.A.’s work to bring a hybrid plant-based and cultivated meat product to market could be transformative for the alternative protein industry and the global food system.
Natural Products EXPO Virtual
GFI Corporate Engagement Specialist Marika Azoff will cover trends and opportunities in alternative seafood on a panel at the Natural Products EXPO Virtual.
PlantBased Business Hour: What is the state of plant-based business?
Caroline joins Julie Emmett of the Plant Based Foods Association and Elysabeth Alfano of VegTech Invest to discussing plant-based sales data, trends, and new innovations.
Cultivated meat LCA/TEA report analysis
Recent studies show cultivated meat could have reduced environmental impacts and be cost-competitive with some forms of conventional meat.
Good Food Conference 2021
The world's most in-depth, cross-sector gathering focused on the power and potential of alternative proteins to fundamentally change food and agriculture. The Good Food Conference will be held online from September 22-24, 2021.
