APAC’s first alternative protein university course is coming to Singapore
Ryan HulingNanyang Technological University has approved a new undergraduate alternative protein course designed to build the industry's talent pipeline.
Industry
Microbial proteins: Overview and best practices
Join this webinar hosted by Protein Directory and Bright Green Partners for an overview on successfully entering and navigating the fermentation sector.
Techno economic models: Turning good food technologies into good food businesses
Techno Economic Assessment models (TEA’s or TEM’s) are one of the first elements of a business plan for any alternative protein venture. In this talk, Next Rung Technology’s John Ellersick will present on using TEAs in the commercialization of alternative proteins.
Plant-based taste mastered
Creating a great tasting and sustainable plant-based product can be a complex, costly, and challenging process. Learn from an expert speaker line-up on how to master savory taste to create winning plant-based food.
Meet the innovator behind the plant-based meat movement
GFI's Bruce Friedrich was named a 2021 "American Food Hero" - learn why.
SPECTRUM21
A two-day, interactive convening featuring multicultural changemakers, business leaders, entrepreneurs, innovators, cross-sector practitioners, and investors determined to build an inclusive, impact economy.
Free From Virtual Summit
Join Free From Virtual Summit for a three-day program focused on sustainability and innovation for CPG brands.
WSJ Global Food Forum
The Wall Street Journal’s Global Food Forum will tackle the critical issue of sustainability across the food industry and agricultural economy, covering topics from seed research and farming practices to packaging and the food we eat.
GFI announces alt protein tournament in partnership with the forecasting platform Metaculus
Blake ByrneGFI and Metaculus launched the Alt-Protein Forecasting Tournament to examine key questions about the future of alternative proteins.
The Business of Alt Protein: Intellectual property for alternative protein companies
This webinar from the Good Food Institute and Haynes and Boone, LLP, will provide an overview of how to strategically build out intellectual property protection (e.g., patents, trade secrets, etc.) for innovation in this space.