The world's most in-depth, cross-sector gathering focused on the power and potential of alternative proteins to fundamentally change food and agriculture. The Good Food Conference will be held online from September 22-24, 2021.
The Good Food Conference 2023: Path to 2030 was held in San Francisco, CA at the Fort Mason Center, September 18-20th.
Nanyang Technological University has approved a new undergraduate alternative protein course designed to build the industry's talent pipeline.
Join this webinar hosted by Protein Directory and Bright Green Partners for an overview on successfully entering and navigating the fermentation sector.
Techno Economic Assessment models (TEA’s or TEM’s) are one of the first elements of a business plan for any alternative protein venture. In this talk, Next Rung Technology’s John Ellersick will present on using TEAs in the commercialization of alternative proteins.
Creating a great tasting and sustainable plant-based product can be a complex, costly, and challenging process. Learn from an expert speaker line-up on how to master savory taste to create winning plant-based food.
GFI's Bruce Friedrich was named a 2021 "American Food Hero" - learn why.
A two-day, interactive convening featuring multicultural changemakers, business leaders, entrepreneurs, innovators, cross-sector practitioners, and investors determined to build an inclusive, impact economy.
Join Free From Virtual Summit for a three-day program focused on sustainability and innovation for CPG brands.
The Wall Street Journal’s Global Food Forum will tackle the critical issue of sustainability across the food industry and agricultural economy, covering topics from seed research and farming practices to packaging and the food we eat.
