‘Fishless fish’: the next big trend in the seafood industry
GFI's Marika Azoff is featured in a piece about the great potential of alternative seafood products.
Industry
Cost-effective sterility controls for cultivated meat
Meticulous attention to sterility controls throughout cultivated meat production is essential to optimize food safety, but the cost of biopharmaceutical-based sterility—the current standard for cell-based processes—is incongruent with large-scale food production. Research to identify alternative sterility processes with lower costs is needed for cultivated meat to scale successfully.
FoodTech IL
FoodTech IL, Israel's largest food tech conference and expo, will take place on November 7 in Tel Aviv.
Vegan Women Summit Pathfinder
VWS Pathfinder is the world's first and only women's founder summit and pitch competition dedicated exclusively to animal-free innovation through the future of food, fashion, beauty, and biotechnology innovation.
Investing in a Shifting Food Supply System
This virtual conversation explores how an investment in shifting the global food supply system to be more efficient can help to address our current inefficiencies and positively impact food insecurity.
Cultivated meat as a tool for fighting antimicrobial resistance
GFI's Claire Bomkamp on how antibiotic use in livestock and aquaculture production is driving resistance to medically important antibiotics.
Fall 2022 reflections from GFI founder and president Bruce Friedrich
Bruce FriedrichGFI’s Bruce Friedrich takes a beat to riff and reflect, share some recent team news, and set his sights on the road ahead
Can a meat-free filet mignon convert carnivores?
GFI's Karen Formanski on the interest in whole cut products in the plant-based marketplace.
VERGE22
VERGE 22 is the leading climate tech event accelerating solutions to the most pressing challenges of our time.
Singapore International Agri-Food Week
The Singapore International Agri-Food Week (SIAW) spotlights the latest innovations in supply chain resilience, urban food systems, sustainable proteins, and affordable nutrition. As part of SIAW, the Good Food Institute Asia Pacific has co-organized the Global Agri-Food Scientific Symposium in collaboration with the Singapore Food Agency and others!
