Industry

Event

The Business of Alt Protein: Consumer perceptions of plant-based proteins

Join GFI and Moonshot Collaborative co-founders Che Green and David Benzaquen, to learn about the latest findings from a series of consumer research projects. In this seminar you’ll hear about consumer perceptions of the healthfulness of common alternative protein ingredients and various production processes. You’ll walk away from this webinar with new insights and ideas about how to message your existing products and how to innovate with new ones.

1. GFI - virtual event
2. Industry
3. Plant-Based

Press Media Statement March 2, 2022

Record $5 billion invested in alt proteins in 2021, surging 60 percent since 2020

2021 was a record period for alternative protein investments globally, with $5 billion raised by companies creating sustainable alternatives to conventional animal-based foods.

1. Cultivated
2. Fermentation
3. Industry
4. Media Statement
5. Plant-Based

Resource Annual report February 25, 2022

Year in Review 2021

Heather Mount

In 2021, GFI released life cycle and techno-economic assessments for cultivated meat and elevated alternative proteins as a global climate solution at the UN Food Systems Summit and COP26.

1. Annual report
2. Cultivated
3. Fermentation
4. Industry
5. Plant-Based
6. Policy
7. Science

Event

The Future of Protein Production Summit

The must-attend virtual event for any company involved in making the global food system more sustainable, kind, and fair for the planet, people, and animals.

1. Cultivated
2. External virtual event
3. Fermentation
4. Industry
5. Plant-Based
6. Policy
7. Science

Page

Reducing cell culture media cost

Learn about Dr. Burridge’s research to produce low-cost animal skeletal muscle cells at Northwestern University.

1. Cultivated
2. Industry
3. Science

Press In the News February 14, 2022

Cultured meat advances toward the market

GFI's Claire Bomkamp speaks to The Scientist about the science behind cultivated meat, and its exciting potential.

1. Cultivated
2. In the News
3. Industry
4. Science

Event

The Business of Alt Protein: How to scale your alternative protein company internationally

Join GFI and Robert Lawson, Managing Partner & Co-founder of Food Strategy Associates, for a seminar on taking your alternative protein company global. Scaling internationally is a significant endeavor. In this seminar you’ll learn how to think about international expansion. We’ll cover when the right time is to grow internationally and how to do it. If you have aspirations to be an international company, you won’t want to miss this seminar.

1. Cultivated
2. Fermentation
3. GFI - virtual event
4. Industry
5. Plant-Based

Event

GFIdeas February networking mixer

Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts! During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.

1. Cultivated
2. Fermentation
3. GFI - virtual event
4. Industry
5. Plant-Based
6. Policy
7. Science

Event

Building infrastructure for alt meat and dairy

A uniquely insightful webinar dedicated to helping governments succeed in the alternative meat and dairy industry. By the end of the event, you will be equipped with a practical guide on how to get from an initial high-level vision to practical implementation.

1. Cultivated
2. External virtual event
3. Fermentation
4. Industry
5. Plant-Based
6. Policy

Event

February GFIdeas networking mixer

Join us at the GFIdeas February mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.

1. Cultivated
2. Fermentation
3. GFI - virtual event
4. Industry
5. Plant-Based