The Business of Alt Protein: Investor perspectives on funding the future of food
Join GFI and leading alternative protein investors for a lively panel discussion on the current state of alternative protein investment.
Industry
Food Edge 2022 Summit
Food Edge is a leading B2B summit with participants from around the world that is designed to spark conversation and catalyze strategic connections that will transform the food industry.
Join GFI LINC
Maille O'DonnellGFI LINC is an initiative that brings together companies across the global value chain to gain insights into the alternative protein market and foster new collaborations.
Download
Animal-free, non-recombinant albumin and transferrin for cultivated meat
The identification of non-animal, non-recombinant proteins with similar functionality to serum albumin and transferrin will lead to major cost reductions in cell culture media development, facilitating progress toward achieving price parity with cultivated meat.
Three takeaways from a record-setting year for alternative proteins
Emma Ignaszewski2021 was the most active year to date for alternative protein company and brand launches, private investments, and retail sales, signaling a climate-forward shift from business-as-usual.
Photo submission form
We’d love to include your company’s alternative protein photos for use in GFI publications and media efforts. Submit your quality photos to our library.
State of the Industry Report feedback form
Our work is made better for all when we get feedback. We’d love to hear your thoughts and suggestions on our resources.
IPCC: Plant-based and cultivated meat can play a critical role in halving global emissions by 2030
GFI calls for increased public funding for alternative proteins as the world’s top scientists recognize that agricultural innovation — specifically plant-based and cultivated meat — mitigates climate change, delivers co-benefits in the areas of biodiversity and global health.
The most urgent white spaces in alternative protein product development
Claire Bomkamp, Ph.D.Plant-based, cultivated, and fermentation-derived meat, egg, and dairy products have the potential to transform our food system for the better. Here are a few of the most important new products we’re anticipating!
Industry update: Alternative seafood networking mixer
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
