UC Davis Summit on Cultivated Meat and Alternative Proteins
Event description
Learn more about cultivated meat and other alternative proteins from leaders in academia, government, and private industry who, together, are advancing research and development to break down the barriers to commercialization. The Summit will be in-person as well as virtual.
Speakers at the event will include:
- Congressman Ami Bera, M.D.
- Professor David Block, Ph.D., Chair, Department of Viticulture and Enology
- Professor Denneal Jamison-McClung, Ph.D., Director, UC Davis Biotechnology Program
- Maia Keerie, Media and Communications Manager, The Good Food Institute
GFI Speakers
Maia Keerie
MEDIA AND COMMUNICATIONS MANAGER
Maia Keerie oversees GFI’s media relations and thought leadership campaigns and works with leading U.S. and international news outlets to elevate alternative proteins within the media.
Event location
Upcoming events
View all events
The Science of Alt Protein: Hybrid alternative protein for next-generation meat alternatives
Learn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.
Developing continuous cell lines for cultivated seafood
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
