Event description

Join the GlassWall Syndicate for a fall webinar series focused on B2B markets in alternative proteins. Each webinar will cover a different sector of animal-free food & clothing production: cultivated meat, fermentation, plant-based proteins, and next-gen materials.

GFI Corporate Engagement team members Laine Clark, Audrey Gyr, and Zak Weston will moderate panels in the series:

GFI speakers

Laine

Laine Clark

INNOVATION AND ENTREPRENEURSHIP MANAGER

Laine serves as an Innovation and Entrepreneurship Manager, helping to position GFI as a valuable resource for emerging companies in the alternative proteins sector as they launch and scale.

Audrey gyr

Audrey Gyr

STARTUP INNOVATION SPECIALIST

Audrey Gyr serves as GFI’s Startup Innovation Specialist, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry.

Zak weston

Zak Weston

MOONSHOT INITIATIVE MANAGER

Zak works with growth-stage startups and supply chain companies to help rapidly commercialize enabling technologies and increase production capacity of alternative protein end products and inputs.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
US Navy Memorial Burke Auditorium

Wild Hope: Mission Impossible – Screening & Panel Discussion

The future of food is in focus. Join us for a special screening of Wild Hope: Mission Impossible, an eye-opening film exploring plant-based solutions and the innovations shaping our food…

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 10:30 pm ET.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Medical Sciences Building, University of Toronto

2025 Canadian Alternative Protein Symposium

Join GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!

An overhead view of pizza

The Business of Alt Protein: Precision fermentation consumer research and nomenclature

Join GFI’s next Business of Alt Protein webinar covering an overview of current precision fermentation consumer research insights and nomenclature best practices.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.

MANRRS 39

Join us for an engaging session on alternative proteins and their potential to transform food systems. This session will explore the science, technology, and market opportunities behind plant-based, cultivated, and…

Four scientists look into a microscope in a lab
Virtual Event

GFI’s Research Grant Program: 2025 RFP information session

The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Meadowlands Exposition Center

The Next Frontier of Food: Precision Fermentation Innovations—ConnectEd Briefs

Join Lucas Eastham, lead scientist, fermentation, for a ConnectEd Brief on precision fermentation. Lucas will discuss how this technology is revolutionizing food production, from alternative proteins to functional ingredients.