Join the GlassWall Syndicate for a fall webinar series focused on B2B markets in alternative proteins. Each webinar will cover a different sector of animal-free food & clothing production: cultivated meat, fermentation, plant-based proteins, and next-gen materials.
GFI Corporate Engagement team members Laine Clark, Audrey Gyr, and Zak Weston will moderate panels in the series:
- September 6th: Cultivated meat: Narrowing focus for the bigger picture, moderated by Innovation & Entrepreneurship Manager Laine Clark
- September 13th: Next-gen materials
- September 20th: Fermentation, moderated by Startup Innovation Specialist Audrey Gyr
- September 27th: Plant-based proteins: Behind the big brands, moderated by Senior Supply Chain Manager, Zak Weston
INNOVATION AND ENTREPRENEURSHIP MANAGER
Laine serves as an Innovation and Entrepreneurship Manager, helping to position GFI as a valuable resource for emerging companies in the alternative proteins sector as they launch and scale.
STARTUP INNOVATION SPECIALIST
Audrey Gyr serves as GFI’s Startup Innovation Specialist, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry.
MOONSHOT INITIATIVE MANAGER
Zak works with growth-stage startups and supply chain companies to help rapidly commercialize enabling technologies and increase production capacity of alternative protein end products and inputs.
GFI is pleased to partner with Climate Action for the Agri-Food Systems Summit, returning to COP28 in technical collaboration with the UN Food and Agriculture Organization. Convening 400 global stakeholders…
Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.
The Business of Alt Protein: Opportunities and nutritional considerations for alternative protein products
Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development…
Join GFI and the U.S. Department of Energy for a webinar covering a public funding opportunity that will soon be available to alternative protein companies.
Learn how Dr. Abbott and her team are 3D printing adipocytes into the intramuscular space to improve the flavor and texture of cultivated meat products.
Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food…
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.