The National Restaurant Association Show brings together the people, ideas, products, solutions, and information that make up the entire domestic and international industry spectrum. Here, you can discover exciting new products, interact with innovative new equipment, create business connections with key suppliers, access expert-led education sessions on today’s biggest topics, and make invaluable peer-to-peer networking connections.
GFI will have a presence at booth #2643. We look forward to seeing you there!
The Science of Alt Protein: Sustainable carbon and nitrogen sources for fermentative production of alternative proteins
Join GFI for our next Science of Alt Protein seminar to delve into Dr. Ujor’s research, which has important implications for sustainable and cost-effective protein production via fermentation.
VERGE 23 is a leading climate tech event focused on accelerating solutions to the most pressing challenges of our time. Join over 5,000 professionals working together to address the climate…
This webinar will highlight the exciting findings of GFI’s latest analysis identifying high-value crop “leftovers” or sidestreams with tremendous potential for maximizing food production via alternative proteins.
Join GFI at Reuters Transform Food, a conference focused on improving the resiliency of global food and agriculture systems.
Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.