Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, the Future Food-Tech Alternative Proteins summit brings together CPG leaders, entrepreneurs, investors, ingredient developers, retailers, and food service providers to create unified approaches to scaling the next generation of novel proteins.
The summit will connect the entire value chain from around the world to map out the future of protein. We’re excited to have two GFI team members speak at this event:
- Bruce Friedrich, founder and CEO, will host a networking roundtable to discuss “The Hybridization of Alternative Protein Products.”
- Sharyn Murray, senior investor engagement specialist, will moderate a panel discussion, “Unicorns, Market Corrections, and Private Capital: Financing the Food of the Future.”
Meet the speakers
FOUNDER & CHIEF EXECUTIVE OFFICER
Bruce Friedrich directs GFI’s strategic planning and execution in the United States and globally.
SENIOR INVESTOR ENGAGEMENT SPECIALIST
Sharyn partners with investors and startups to increase investment in the alternative protein industry.
Join GFI’s Adam Leman, Ph.D., for a free webinar discussing the opportunities and benefits of fermentation.
Join a GFI-hosted seminar with experts Emilie Fitch, AnnaMaria White, and Nico Westermann to learn about developing an effective marketing and communications strategy for your alternative protein startup.
Discover the food revolution and understand how innovation fuels the core of Culinology® transformation at the 2024 RCA Conference.
Several members of GFI’s Corporate Engagement Team will be attending and speaking at Expo West, one of the leading natural products trade shows.
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.
Join GFI’s roundtable at one of the leading alternative protein industry events.
Join Dr. Lutz Grossmann from the University of Massachusetts Amherst as he explores how hydrogen fermentation, powered by electricity, can yield rich, edible protein biomass without the need for agricultural…