This year, 100+ companies with alternative protein products will be exhibiting at Expo West, one of the leading trade shows in the natural, organic, and healthy products industry.
GFI Corporate Engagement staff will be attending Expo West and we’d love to meet you there. Please email us before or during the show and we will respond as quickly as we can.
GFI senior supply chain manager Zak Weston will speak at the “Innovations in Plant Based Meat & Alternative Proteins” session on March 11th at 10am in Grand Ballroom E.
GFI has put together an Expo West guide with alternative protein exhibitor profiles organized by product category and a line-up of plant-based education sessions you won’t want to miss. Check it out.
SENIOR FOODSERVICE AND SUPPLY CHAIN MANAGER
Zak works with manufacturers, suppliers, and upstream companies to scale innovation and infrastructure investment throughout the alternative protein supply chain.
Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.
The Business of Alt Protein: Opportunities and nutritional considerations for alternative protein products
Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development…
Join GFI and the U.S. Department of Energy for a webinar covering a public funding opportunity that will soon be available to alternative protein companies.
Learn how Dr. Abbott and her team are 3D printing adipocytes into the intramuscular space to improve the flavor and texture of cultivated meat products.
Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food…
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.