The senior executive-level conference presents an unbiased opportunity to explore and discuss this highly complex issue with world-leading experts and showcase a wide range of solutions that will have a positive impact through abolishing animal cruelty, reducing global pollution, and improving human health.
The insights shared will keep you up-to-date with the most recent solutions, technology, policy, and concepts across the food system to make alternative proteins accessible, affordable, and delicious as well as the best opportunities to meet key industries contributors.
FOODSERVICE & SUPPLY CHAIN MANAGER
Zak will serve as a keynote speaker for the March 8th session, “Trends in alternative proteins.” He will present a survey of developments in the alternative protein supply chains — including infrastructure, ingredients, and the contract manufacturing ecosystem — based on a new analysis showing the gaps between projected demand needs and existing plant-based meat manufacturing and ingredient production capacity.
LEAD REGULATORY COUNSEL
Laura will speak on the March 8th panel, “Global Regulation: Safety, Quality and Approval of Novel Foods.” This discussion will cover: achieving GRAS status, novel food regulations, outlining global regulatory frameworks (Asia, EU, USA), and the path to regulatory approval.
The Future Food-Tech Summit is an annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups, and technology leaders come together to exchange insights, be inspired, and…
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
The World Agri-Tech Innovation Summit returns on March 14-15, 2023! Join a global audience of over 2,000 innovators in San Francisco and online for a unique, two-day event aimed at…
Join GFI, MISTA, and leaders from Danone, Conagra, Kraft Heinz, Givaudan and Ingredion for a robust discussion on corporate partnerships.
Join the Future of Protein Production Summit to connect virtually with alternative protein industry leaders.
Join our next Science of Alt Protein seminar where Dr. Kyria Boundy-Mills of UC Davis will share her research on yeasts that convert inexpensive substrates into oils, including substitutes for…
The 2023 MEVO Summit will focus on global alt protein regulatory developments, highlighting new markets, opportunities, and innovation.
Join us for a networking event focused on the cultivated meat industry!