The Future of Protein Production Summit
Event description
The senior executive-level conference presents an unbiased opportunity to explore and discuss this highly complex issue with world-leading experts and showcase a wide range of solutions that will have a positive impact through abolishing animal cruelty, reducing global pollution, and improving human health.
The insights shared will keep you up-to-date with the most recent solutions, technology, policy, and concepts across the food system to make alternative proteins accessible, affordable, and delicious as well as the best opportunities to meet key industries contributors.
GFI speakers
Zak Weston
FOODSERVICE & SUPPLY CHAIN MANAGER
Zak will serve as a keynote speaker for the March 8th session, “Trends in alternative proteins.” He will present a survey of developments in the alternative protein supply chains — including infrastructure, ingredients, and the contract manufacturing ecosystem — based on a new analysis showing the gaps between projected demand needs and existing plant-based meat manufacturing and ingredient production capacity.
Laura Braden
LEAD REGULATORY COUNSEL
Laura will speak on the March 8th panel, “Global Regulation: Safety, Quality and Approval of Novel Foods.” This discussion will cover: achieving GRAS status, novel food regulations, outlining global regulatory frameworks (Asia, EU, USA), and the path to regulatory approval.
Upcoming events
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 10:30 pm ET.
2025 Canadian Alternative Protein Symposium
Join GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!
The Business of Alt Protein: Precision fermentation consumer research and nomenclature
Join GFI’s next Business of Alt Protein webinar covering an overview of current precision fermentation consumer research insights and nomenclature best practices.
MANRRS 39
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GFI’s Research Grant Program: 2025 RFP information session
The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.
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GFI is heading to Los Angeles Climate Week! This event brings together climate organizations, policymakers, innovators, companies, and changemakers from LA and beyond on cutting-edge climate change solutions.
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Join GFI’s corporate engagement team for a webinar on April 8 providing an overview of GFI’s new plant-based meat consumer segmentation that provides a framework to understand opportunities to grow…
