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Laura Braden, J.D.

REGULATORY COUNSEL

Laura Braden works on domestic and global regulatory issues affecting cultivated meat and plant-based foods.

Areas of expertise: U.S. and global regulation, patents, litigation.

Laura works on regulatory issues affecting cultivated and plant-based meat. She joined GFI from Wiley Rein, where she worked on a wide variety of regulatory and litigation issues as a consulting counsel. She has also worked at the U.S. Department of Veterans Affairs and at Fish & Richardson PC. Laura holds a J.D. from Harvard Law School, an MA from NYU, and a baccalaureate degree in English from Princeton. She is a regular volunteer for Food Rescue D.C. and often judges high school debate on the weekends.