Laura works on regulatory issues affecting cultivated and plant-based meat. She joined GFI from Wiley Rein, where she worked on a wide variety of regulatory and litigation issues as a consulting counsel. She has also worked at the U.S. Department of Veterans Affairs and at Fish & Richardson PC. Laura holds a J.D. from Harvard Law School, an MA from NYU, and a baccalaureate degree in English from Princeton. She is a regular volunteer for Food Rescue D.C. and often judges high school debate on the weekends.