Event description

Plant based world expo will feature over 250 exhibitors, three educational forums, two keynotes, plus special guests. Network with professionals who have successfully embarked on both personal and professional plant-based journeys, many of whom have created some of the world’s most revolutionary plant-based products and foods. Share experiences, learn from peers, and immerse yourself in a truly collaborative plant-based environment. This is a unique opportunity to help both established and start-up brands move from niche to mainstream with a captive and inspired audience.

Whether you are attending for your health, industry trends, your profession, or simply curious about the plant-based lifestyle, PBW will offer you a valuable introduction into the plant-based world!

429 11th Ave
New York City, 10001 United States
+ Google Map
View Venue Website

GFI speaker

Emma Ignaszkewski

CORPORATE ENGAGEMENT PROJECT MANAGER

Emma Ignaszkewski will speak on the final panel of the conference, “What motivates the flexitarian consumer?”

Image of emma ignaszewski

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
US Navy Memorial Burke Auditorium

Wild Hope: Mission Impossible – Screening & Panel Discussion

The future of food is in focus. Join us for a special screening of Wild Hope: Mission Impossible, an eye-opening film exploring plant-based solutions and the innovations shaping our food…

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 10:30 pm ET.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Medical Sciences Building, University of Toronto

2025 Canadian Alternative Protein Symposium

Join GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!

An overhead view of pizza

The Business of Alt Protein: Precision fermentation consumer research and nomenclature

Join GFI’s next Business of Alt Protein webinar covering an overview of current precision fermentation consumer research insights and nomenclature best practices.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.

MANRRS 39

Join us for an engaging session on alternative proteins and their potential to transform food systems. This session will explore the science, technology, and market opportunities behind plant-based, cultivated, and…

Four scientists look into a microscope in a lab
Virtual Event

GFI’s Research Grant Program: 2025 RFP information session

The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Meadowlands Exposition Center

The Next Frontier of Food: Precision Fermentation Innovations—ConnectEd Briefs

Join Lucas Eastham, lead scientist, fermentation, for a ConnectEd Brief on precision fermentation. Lucas will discuss how this technology is revolutionizing food production, from alternative proteins to functional ingredients.