As the first-ever alternative proteins conference for Australia and New Zealand, AltProteins 22 will bring together industry pioneers, agri-food and policy experts, and leading researchers to explore transformative ideas, insights, and developments in the space while unlocking critical questions to inform the trajectory of alternative proteins down under.
As the leading educator and facilitator in our region’s alternative proteins ecosystem – and the founder of AltProteins 22 – Food Frontier invites you to join us for this exciting inaugural event.
Don’t miss out on a full day of alternative proteins programming and the many opportunities for networking.
Dean Powell, Ph.D.
SCITECH SPECIALIST, GFI APAC
Dean Powell will moderate the panel, “Meet the industry: cultivated meat and precision fermentation.”
Join a GFI-hosted seminar with experts Emilie Fitch, AnnaMaria White, and Nico Westermann to learn about developing an effective marketing and communications strategy for your alternative protein startup.
Discover the food revolution and understand how innovation fuels the core of Culinology® transformation at the 2024 RCA Conference.
SXSW proves that the most unexpected discoveries happen when diverse topics and people come together. Join GFI’s Tessa Hale at this essential destination for global professionals!
Several members of GFI’s Corporate Engagement Team will be attending and speaking at Expo West, one of the leading natural products trade shows.
Join GFI’s Dr. Elliot Swartz on March 12th for an insightful exploration of the cost drivers of cultivated meat production.
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.
Join GFI’s roundtable at one of the leading alternative protein industry events.