As the first-ever alternative proteins conference for Australia and New Zealand, AltProteins 22 will bring together industry pioneers, agri-food and policy experts, and leading researchers to explore transformative ideas, insights, and developments in the space while unlocking critical questions to inform the trajectory of alternative proteins down under.
As the leading educator and facilitator in our region’s alternative proteins ecosystem – and the founder of AltProteins 22 – Food Frontier invites you to join us for this exciting inaugural event.
Don’t miss out on a full day of alternative proteins programming and the many opportunities for networking.
Dean Powell, Ph.D.
SCITECH SPECIALIST, GFI APAC
Dean Powell will moderate the panel, “Meet the industry: cultivated meat and precision fermentation.”
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Ask GFI: Alt Protein Careers
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Food Innovation and Investment Summit
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Alternative protein networking mixer
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The State of the Industry: Fermentation: Meat, seafood, eggs, and dairy
Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the developing fermentation for alternative proteins industry.
The State of the Industry: Cultivated meat and seafood
Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the nascent cultivated meat industry.
The Science of Alt Protein: The environmental impact of cultivated meat production
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