
Action paper: An ocean of opportunity
This action paper explores alternative seafood’s role in creating a sustainable, secure, and just food system.
This action paper explores alternative seafood’s role in creating a sustainable, secure, and just food system.
As Eat Just makes the world’s first sale of cultivated chicken, The Good Food Institute calls for more government investment to ensure cultivated meat can be produced in volumes that will enable it to move beyond a niche product to being sold in every restaurant in the world.
Explore startup ideas, commercial opportunities, research projects, and investment priorities throughout the alternative protein supply chain.
Israeli Prime Minister Benjamin Netanyahu became the first head of state to taste cultivated meat in a tasting event hosted by GFI Israel and Aleph Farms.
The Singapore Food Agency (SFA) and Eat Just have undertaken a rigorous approval process to bring cultivated meat to market in Singapore.
The Singapore Food Agency (SFA), the lead agency for food-related matters in Singapore, has approved the sale of a cultivated meat product in the city-state.
Writing for the World Economic Forum, GFI’s Caroline Bushnell explains how alternative proteins produced with fermentation offer tremendous opportunities for innovation, investment, and economic growth.
McDonald's move to develop and launch its own line of plant-based meat marks a major inflection point for alternative proteins.
The fast food giant’s shift toward plant-based meat could have major implications for the growing sector. GFI's Zak Weston explains.
How do we feed 10 billion people by 2050? Fermentation provides a promising solution. That's why GFI held the first virtual Symposium on Fermentation, connecting experts and industry players to help make the future of fermentation a reality.