Action paper: An ocean of opportunity
This action paper explores alternative seafood’s role in creating a sustainable, secure, and just food system.
Industry
Historic, first-ever sale of cultivated meat is a huge step, but more investment is needed to bring it to the masses, says GFI Executive
As Eat Just makes the world’s first sale of cultivated chicken, The Good Food Institute calls for more government investment to ensure cultivated meat can be produced in volumes that will enable it to move beyond a niche product to being sold in every restaurant in the world.
Solutions Database
Explore startup ideas, commercial opportunities, research projects, and investment priorities throughout the alternative protein supply chain.
The first head of government to taste cultivated meat takes modern-day space race to new heights
Alla VoldmanIsraeli Prime Minister Benjamin Netanyahu became the first head of state to taste cultivated meat in a tasting event hosted by GFI Israel and Aleph Farms.
World’s first regulatory approval for cultivated meat begins “new space race for the future of food”
The Singapore Food Agency (SFA) and Eat Just have undertaken a rigorous approval process to bring cultivated meat to market in Singapore.
BREAKING: World’s first approval of cultivated meat sales
Ryan HulingThe Singapore Food Agency (SFA), the lead agency for food-related matters in Singapore, has approved the sale of a cultivated meat product in the city-state.
Fermentation can help build a more efficient and sustainable food system
Writing for the World Economic Forum, GFI’s Caroline Bushnell explains how alternative proteins produced with fermentation offer tremendous opportunities for innovation, investment, and economic growth.
McPlant launch could “reverberate throughout the global supply chain” and solidify plant-based meat’s mainstream status, says foodservice expert
McDonald's move to develop and launch its own line of plant-based meat marks a major inflection point for alternative proteins.
What we know about McDonald’s new ‘McPlant’ plant-based burger
The fast food giant’s shift toward plant-based meat could have major implications for the growing sector. GFI's Zak Weston explains.
GFI’s symposium highlights fermentation’s critical role in the alternative protein industry
Maille O'DonnellHow do we feed 10 billion people by 2050? Fermentation provides a promising solution. That's why GFI held the first virtual Symposium on Fermentation, connecting experts and industry players to help make the future of fermentation a reality.
