In every country, the more comfortable people were with new foods and the more familiar they were with plant-based or cultivated meat, the higher their acceptance.
The transition will effectively take 300 million egg whites out of the equation annually.
Some of the top 100 restaurant chains have majorly upped their plant-based burger game. (Yay!) Here are the plant-based dishes they should explore next.
What if you don't care about the environment, public health, or animal welfare? Even then, cell-based meat makes a lot of sense.
Tyson's distribution, infrastructure, and branding will help take the animal-free meat market to the next level.
In GFI's second annual Good Food Restaurant Scorecard, we evaluate both the number of plant-based entrees and how well these entrees were marketed to appeal to mainstream audiences for the top 100 U.S. chains.
Toni Okamoto, founder of Plant-Based on a Budget, shares tips for how brands and retailers can take advantage of the growing market for plant-based products. Hint: Put plant-based meat in the meat aisle.
From major restaurants to major retailers, food industry leaders are answering the call from consumers to provide more and more plant-based options. Here's what's driving the plant-based meat market.
Farm Transformers' Janabai Owens and Animal to Plant-Based Protein Exchange's Jennifer Betit Yen tell us about why making the switch from animal to plant protein is such an excellent opportunity for farmers.
The January 15-17 San Francisco conference comprises three action-packed days of with influential leaders and rising stars in the plant-based and clean meat, eggs, and dairy industries, giving entrepreneurs ample opportunity to network and hone their fundraising skills.
