Promoting plant-based items on menus
Zak WestonLearn 20 best practices for marketing and promoting plant-based meat, egg, and dairy items on foodservice and restaurant menus.
Industry
Sustainable Seafood Initiative
Learn how plant-based, fermentation-derived, and cultivated seafood can improve the health and sustainability of oceans.
Alternative Protein Opportunity Newsletter
This monthly newsletter covers the latest plant-based industry news, market and consumer research, policy updates, helpful resources, and upcoming events.
Plant-Based Meat Manufacturing Guide
Learn about plant-based meat manufacturing by extrusion and explore directories of ingredients, facilities, and co-manufacturers.
Investor directory
Find hundreds of investors interested in funding alternative protein companies in GFI's investor directory.
Map of accelerators and incubators
Discover accelerators and incubators around the world that can provide early-stage resources for alternative protein entrepreneurs.
Alternative protein company database
Explore the landscape of plant-based, cultivated, and fermentation companies including consumer brands, manufacturers, and ingredients companies.
Startup manual
This guide lays out the steps involved in starting an alternative protein company, from securing funding and developing your product to scaling up and expanding distribution.
Retail
Alternative proteins are rapidly growing. GFI offers no-cost advising including product development, merchandising, promotion, and marketing.
GFIdeas Community
Learn from and network with experts in alternative protein. GFIdeas is a community for entrepreneurs, scientists, students, and subject matter experts.
