Creating a great tasting and sustainable plant-based product can be a complex, costly, and challenging process. Learn from an expert speaker line-up on how to master savory taste to create winning plant-based food.
- Taste the difference; consumer sensory analysis of plant-based red meat
- Perfecting savoury taste in plant-based food
- Live discussion with the trailblazers of the plant-based revolution
Founder & CEO, FlavorWiki
Research and Development Director, Kerry
Chief Executive Officer, Kerry
Co-Founder and CEO, Eat the Change
Co-Founder, PLNT Burger
Chef and Co-Founder, Eat the Change and PLNT Burger
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Join us for a networking event focused on the cultivated meat industry!