Event details

Join Free From Virtual Summit for a three-day program focused on sustainability and innovation for CPG brands. Sessions relevant to alternative proteins include:

  • Export opportunities in Europe: Vegan, plant-based, and free from. A colossal growth in these segments
  • Innovative quinoa ingredients as a solution for healthy products meeting consumer demand
  • Development and diversification in plant-based protein
  • Functional proteins from less refined and emerging sources: Optimizing taste and texture
  • Functional proteins from less refined and emerging sources: Formulating for nutritional quality
  • Pulses ingredients: Innovation for a sustainable future.

Upcoming events

View all events
An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.

A close up image of filamentous fungi
Virtual Event

The Science of Alt Protein: From lab to table — harnessing filamentous fungi for sustainable foods

Join us to learn how filamentous fungi can be used to efficiently upcycle food waste into sustainable and delicious food.

An illustrative graphic of a microscope on a stack of books
The Westin Seattle

Conference of Food Engineering (CoFE) 2024

The Society of Food Engineering (SoFE) is hosting the 16th Conference of Food Engineering Sunday – Wednesday, August 25-28, 2024 in Seattle, Washington, USA.

An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background
Hilton Boston Back Bay

Industrializing Cultivated Meat & Seafood Summit

Join us at the 6th Industrializing Cultivated Meat & Seafood Summit! Now is the time for senior stakeholders to unite to share technical insights and case studies to reflect on…

Remote conference call on a red laptop at a cafe
Virtual Event

Building Your Alt Protein Career

Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!

An illustration of the globe with two hands reaching towards one another.  third party event featured image.

Stakeholder meeting on cell-based food and precision fermentation

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based…

Remote conference call on a red laptop at a cafe
Virtual Event

Building Your Alt Protein Career

Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!