Free From Virtual Summit
Event details
Join Free From Virtual Summit for a three-day program focused on sustainability and innovation for CPG brands. Sessions relevant to alternative proteins include:
- Export opportunities in Europe: Vegan, plant-based, and free from. A colossal growth in these segments
- Innovative quinoa ingredients as a solution for healthy products meeting consumer demand
- Development and diversification in plant-based protein
- Functional proteins from less refined and emerging sources: Optimizing taste and texture
- Functional proteins from less refined and emerging sources: Formulating for nutritional quality
- Pulses ingredients: Innovation for a sustainable future.
Upcoming events
View all events
Methane mitigation and nutrition security: achieving global sustainability requires both
A webinar focusing on the food industry’s efforts to reduce methane emissions and how these cannot compromise access to affordable, nutritious food.
Alternative Fats & Oils Summit
Create a roadmap for your alternative fat strategy by weighing the potential of different alternative fats in various end products, including meat analogues, dairy, and seafood.
The Future of Protein Production Chicago
Join Laine Clark, GFI senior corporate engagement manager – innovation, for a presentation on non-dilutive funding.
Alt Protein Pipelines: Rethinking curriculum design with a startup mindset
Discover how university course offerings are evolving to meet the increasing demand for trained professionals in the alternative protein field. Join us to learn from a pioneering team shaping innovative…
Food Label Conference
Join Prime Label Consultants in Washington DC June 2 – 5th to make sure you are current on new and evolving regulations and industry trends. Keynote speakers and complete breakout…
Ask GFI: Alt Protein Careers
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Ask GFI: Alt Protein Careers
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Stakeholder meeting on cell-based food and precision fermentation
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based…
