How McDonald’s can meet (meat?) its climate goals
Alison RabschnukMcDonald's has set the goal of cutting its greenhouse gas emissions 36% by 2030. But the brand is missing one critical tactic.
Industry
You won’t believe who’s donating to clean meat
Emily ByrdIsraeli food company Soglowek not only launched a new plant-based line, but is giving 20% of the profits to SuperMeat. Double win!
Bringing big innovation to sustainable food efforts
Annie CullIn a conversation about limited measures, GFI brought a transformative message to an Innovation Forum panel on sustainable ag.
Impossible Foods raises $114M, sets sights on Asia
Emily ByrdImpossible Foods just became the best-funded alternative protein startup to date.
Expo West: The plant-based playbook part 2
Emily ByrdThe near-future of our food supply will be defined by the trends championed at this year's Expo West. Get in the know.
Kraft Heinz shares tips with good food entrepreneurs
Emily ByrdKraft Heinz's new Springboard VC is on a mission to support disruptive brands. They stopped by GFIdeas.
Expo West: The plant-based playbook part 1
Emily ByrdI ate my way through Expo West to bring you intel about the best products and biggest trends in the plant-based industry. Get up to speed.
Big Food on big opportunities in alt meat
Emily ByrdGFI brought together some of the biggest names in the meat industry to talk with business students at Northwestern University about the plant-based and clean future of meat.
If you’re a cattle scientist, then every diet will look like a feedlot diet
Matt BallAnimal ag scientists published a puzzling report on the impact of plant-based diets. GFI Environmental Scientist Dr. Isaac Emery responds.
Sonic reduces meat, raises the bar
Alison RabschnukGFI Corporate Engagement Director Alison Rabschnuk explains why mushrooms > meat in Sonic's new Slingers.
