What an equitable food industry looks like & how alternative protein can get us there
Join XPRIZE plant-based protein expert, MJ Kinney, for a review of key insights from her white paper on creating an equitable food industry with alt protein.
Join XPRIZE plant-based protein expert, MJ Kinney, for a review of key insights from her white paper on creating an equitable food industry with alt protein.
Join William Reed for an all-day event for plant-based ingredient and end product manufacturers, brands, and retailers.
Join GFI for a Seafood Webinar and Informal Networking (SWIM) event on March 16 on the role of macroalgae in alternative meat and seafood.
Use this form to add a job, internship, or funding opportunity to GFI’s Alt Protein Careers Board.
Add yourself to GFI's Talent Database: a go-to for alt protein companies, researchers, and GFI staff seeking talent as they expand their teams.
This form enables members of labs in the Research Lab Database to update their information.
Use this form to submit labs engaged in alternative protein research to the Research Labs Database.
Subscribe to a monthly report on GFI’s work from the desk of CEO Bruce Friedrich.
Sign up for our general newsletter to keep up with major alternative protein milestones and gain key industry insights.
GFI is exploring cassava leaf proteins with Dr. Ana Carla Kawazoe Sato at Brazil’s University of Campinas.