
Hybrid scaffolds for cultivated chicken
Learn about Dr. Aline Bruna da Silva’s research on hybrid scaffolds to create 3D cultivated chicken at the Federal Center for Technological Education of Minas Gerais (CEFET-MG).
Learn about Dr. Aline Bruna da Silva’s research on hybrid scaffolds to create 3D cultivated chicken at the Federal Center for Technological Education of Minas Gerais (CEFET-MG).
GFI and TurtleTree Scientific have partnered to distill a snapshot of current cultivated meat industry progress and needs, with an eye toward future demands and cost reduction prospects, based on the results of a 2020 survey sent to industry suppliers and manufacturers.
Join flavor and application experts from Givaudan for a presentation and discussion on formulating plant-based meat products that taste the same as or better than their conventional counterparts.
Join GFI for a night of mingling and reconnecting with the GFIdeas community at Fifty Years HQ in San Francisco. Meet up with entrepreneurs, investors, scientists, and alt. protein experts who are transforming the food system, including GFI's founder and CEO, Bruce Friedrich. We can't wait to see you IRL!
In a wide-ranging discussion between two good friends, Rich and Bruce talk about alternative proteins, the history of GFI, GFI's current work, and more.
Fi Global Connect will feature live sessions and exhibition booths from ingredient suppliers around the world.
Our report explored the global alternative seafood industry’s commercial landscape and shared the latest on investment, sales data, and consumer insights in 2021.
GFI senior investor engagement specialist Sharyn Murray and GFI senior scientist Dr. Claire Bomkamp will speak at a three-day virtual conference centered around alternative protein consumer trends and manufacturing.
Join Dr. Pam Ismail, Director of the Plant Protein Innovation Center, as she discusses her research to enhance the viability of plant proteins through various functionalization approaches.
GFI Founder and President Bruce Friedrich says that Nestlé S.A.’s work to bring a hybrid plant-based and cultivated meat product to market could be transformative for the alternative protein industry and the global food system.