Event details

The 3rd Industrializing Cell-Based Meats & Seafood Digital Summit will bring the industry together to discuss the novel technological advances powering the new wave of cultivated meat products, leveraging biotechnology to increase the scalability, sustainability, affordability, and production efficiency of next-generation cell-based protein products.

Topics include:

  • Consumer trends
  • Process development and facility design
  • Overcoming formulation and manufacturing challenges
  • Next-generation technical advances and bioprocesses
  • Innovations in growth media sourcing, development, and preparation

GFI speakers

Claire Bomkamp, Ph.D.

SENIOR SCIENTIST, CULTIVATED SEAFOOD

Claire Bomkamp is focused on cultivated seafood and driving forward GFI’s Sustainable Seafood Initiative.

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Sharyn Murray, CFA

SENIOR INVESTOR ENGAGEMENT SPECIALIST

Sharyn Murray crafts and executes strategies to increase investment in the alternative protein industry.

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Upcoming events

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Ask GFI: Alt. Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what…

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Virtual Event

Characterization of cultivated mackerel muscle cells

Join Michael Saad, a Ph.D. Candidate at Tufts University, as he outlines the benefits and challenges of cellular aquaculture and…

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How to prioritize species for alternative seafood

Interested in a quantitative approach to prioritizing seafood species archetypes for alternative seafood development? Learn how to use the ArcheType…

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The Business of Alt Protein: Business development 101 and engaging with retail

Learn the fundamentals of selling your product into a retail channel, from communicating about your product to preparing for your…

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Growing the good food future: GFI global impact stories

In this special event, hear how GFI is promoting alternative proteins across the globe, thanks to our generous donors’ support.

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GFI India’s Smart Protein Summit

The Smart Protein Summit is your chance to hear from thought leaders, industry titans, pioneering scientists, and avant-garde entrepreneurs -…

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Virtual Event

Optimizing media development for cultivated seafood

Join Dr. Reza Ovissipour, Assistant Professor in Cellular Agriculture in the Department of Food Science and Technology at Virginia Tech,…

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VWS Pathfinder competition

Announcing the return of VWS Pathfinder on Oct 27th, the world’s only women founder summit and pitch competition dedicated to…