Industrializing Cell-Based Meats and Seafood Summit
Event details
The 3rd Industrializing Cell-Based Meats & Seafood Digital Summit will bring the industry together to discuss the novel technological advances powering the new wave of cultivated meat products, leveraging biotechnology to increase the scalability, sustainability, affordability, and production efficiency of next-generation cell-based protein products.
Topics include:
- Consumer trends
- Process development and facility design
- Overcoming formulation and manufacturing challenges
- Next-generation technical advances and bioprocesses
- Innovations in growth media sourcing, development, and preparation
GFI speakers
Claire Bomkamp, Ph.D.
SENIOR SCIENTIST, CULTIVATED SEAFOOD
Claire Bomkamp is focused on cultivated seafood and driving forward GFI’s Sustainable Seafood Initiative.
Sharyn Murray, CFA
SENIOR INVESTOR ENGAGEMENT SPECIALIST
Sharyn Murray crafts and executes strategies to increase investment in the alternative protein industry.
Upcoming events
View all events
The Science of Alt Protein: Enhancing alternative protein through microbial diversity
Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.
The Science of Alt Protein: Are alternative protein products the ultra-processed exception?
Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.
5th Fermentation-Enabled Alternative Protein Summit
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
