Event details

The 3rd Industrializing Cell-Based Meats & Seafood Digital Summit will bring the industry together to discuss the novel technological advances powering the new wave of cultivated meat products, leveraging biotechnology to increase the scalability, sustainability, affordability, and production efficiency of next-generation cell-based protein products.

Topics include:

  • Consumer trends
  • Process development and facility design
  • Overcoming formulation and manufacturing challenges
  • Next-generation technical advances and bioprocesses
  • Innovations in growth media sourcing, development, and preparation

GFI speakers

Claire Bomkamp, Ph.D.

SENIOR SCIENTIST, CULTIVATED SEAFOOD

Claire Bomkamp is focused on cultivated seafood and driving forward GFI’s Sustainable Seafood Initiative.

Claire headshot

Sharyn Murray, CFA

SENIOR INVESTOR ENGAGEMENT SPECIALIST

Sharyn Murray crafts and executes strategies to increase investment in the alternative protein industry.

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