Event description

Plant-based ingredients in the spotlight is a virtual platform for companies in the plant-based segment, which is currently the hottest in the industry!

The event offers customised networking opportunities and a comprehensive content agenda dedicated to plant-based ingredients.

Each event in this series is focused on a different theme – regions, health ingredients and plant-based ingredients – enabling companies with different objectives to achieve them and do business.

Upcoming events

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Virtual Event

The Business of Alt Protein: Effective marketing and communications for your B2B startup

Join a GFI-hosted seminar with experts Emilie Fitch, AnnaMaria White, and Nico Westermann to learn about developing an effective marketing and communications strategy for your alternative protein startup.

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Marriott Boston Quincy

Research Chef Association Conference

Discover the food revolution and understand how innovation fuels the core of Culinology® transformation at the 2024 RCA Conference.

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Virtual Event

Ask GFI: Alt Protein Careers

Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!

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Virtual Event

Trends in cultivated meat scale-up and bioprocessing

Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.

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San Francisco Marriott Marquis

Future Food-Tech San Francisco

Join GFI’s roundtable at one of the leading alternative protein industry events.

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The Clift Royal Sonesta San Francisco

Novel Strain Engineering & Development for Alternative Proteins

The Novel Strain Engineering & Development for Alternative Proteins Summit in San Francisco, March 2024, will bring together a community of over 60+ industry leaders, including 18 world-class speakers who…

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Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 26th.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 26th.