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“Turning the Tide” is our quarterly newsletter for all things alternative seafood. In each edition, we provide updates on cutting-edge scientific developments, new startups on the scene, the most relevant policy advances, groundbreaking investment activity, open-access resources, and so much more.
Sustainable Seafood Initiative
Learn how plant-based, fermentation-derived, and cultivated seafood can improve the health and sustainability of oceans.
This action paper explores alternative seafood’s role in creating a sustainable, secure, and just food system.
Connect with startups who are fundraising. Learn about the market and technical landscape for plant-based meat, cultivated meat, and fermentation.
Use our open-access databases to explore how scientific taxonomies and evolutionary relationships map onto culinary categories of seafood.
Learn about planning, launching, and growing an alternative protein startup, from idea to product development, and commercialization.
This analysis of fermentation for alternative protein production covers science, entrepreneurship, policy, and industry investments.
Learn about the emerging role of microbial fermentation in building the next generation of alternative protein products.