
World’s first regulatory approval for cultivated meat begins “new space race for the future of food”
The Singapore Food Agency (SFA) and Eat Just have undertaken a rigorous approval process to bring cultivated meat to market in Singapore.
The Singapore Food Agency (SFA) and Eat Just have undertaken a rigorous approval process to bring cultivated meat to market in Singapore.
The Singapore Food Agency (SFA), the lead agency for food-related matters in Singapore, has approved the sale of a cultivated meat product in the city-state.
Writing for the World Economic Forum, GFI’s Caroline Bushnell explains how alternative proteins produced with fermentation offer tremendous opportunities for innovation, investment, and economic growth.
McDonald's move to develop and launch its own line of plant-based meat marks a major inflection point for alternative proteins.
The fast food giant’s shift toward plant-based meat could have major implications for the growing sector. GFI's Zak Weston explains.
How do we feed 10 billion people by 2050? Fermentation provides a promising solution. That's why GFI held the first virtual Symposium on Fermentation, connecting experts and industry players to help make the future of fermentation a reality.
Kroger is launching several new products in its Simple Truth Plant Based line, signaling a broader trend of alternative protein expansion in retail.
The World Sustainability Organization, in partnership with GFI's Sustainable Seafood Initiative, announced it will begin certifying plant-based seafood products under their Friend of the Sea certification program.
Ignore the naysayers, explains GFI's Bruce Friedrich. For anyone who cares about the footprint of industrial animal agriculture, we should applaud KFC’s plant-based and cultivated meat plans.
GFI’s Liz Specht explains why fermentation is such an efficient and powerful tool for producing alternative proteins.