Microbial proteins: Overview and best practices

Name: Microbial proteins: Overview and best practices
Start: 2021-07-08T11:00:00-04:00
End: 2021-07-08T12:30:00-04:00

Past

July 8, 2021 @ 11:00 am – 12:30 pm EDT

Join this webinar hosted by Protein Directory and Bright Green Partners for an overview on successfully entering and navigating the fermentation sector.

Join Protein Directory and Bright Green Partners for a 90-minute webinar dedicated to helping companies succeed in the fermentation market.

How is fermentation used in the food industry? What does it look like in practice?
How to extract/utilize the microbial biomass/protein resulting from fermentation?
What are major and upcoming microorganisms to consider in novel food production?
What are the pros and cons of these different microorganisms?
Which AgriFood side streams could serve as a substrate for fermentation processes?
How to use the fermentation of side streams to produce microbial proteins?
What other high-value products will be provided by microbial biomass besides protein?
How to scale up fermentation technologies?
What will the microbial biomass/protein production sector look like in the future?

Join 200+ food corporations, startups and topic experts to discuss the potential of fermentation for food. Stakeholder audiences include:

A series of quick 20-minutes topic-specific talks on fermentation trends and best practices followed by a panel discussion with an interactive Q&A.