Microbial proteins: Overview and best practices
Event description
Join Protein Directory and Bright Green Partners for a 90-minute webinar dedicated to helping companies succeed in the fermentation market.
Topics include:
- How is fermentation used in the food industry? What does it look like in practice?
- How to extract/utilize the microbial biomass/protein resulting from fermentation?
- What are major and upcoming microorganisms to consider in novel food production?
- What are the pros and cons of these different microorganisms?
- Which AgriFood side streams could serve as a substrate for fermentation processes?
- How to use the fermentation of side streams to produce microbial proteins?
- What other high-value products will be provided by microbial biomass besides protein?
- How to scale up fermentation technologies?
- What will the microbial biomass/protein production sector look like in the future?
Audience
Join 200+ food corporations, startups and topic experts to discuss the potential of fermentation for food. Stakeholder audiences include:
- CEO and CTO of business units or startups.
- R&D teams.
- Commercial & Strategy leaders.
Format
A series of quick 20-minutes topic-specific talks on fermentation trends and best practices followed by a panel discussion with an interactive Q&A.
Speakers
- Thomas Nagy, COO of 21st Bio
- Jereon Hugenholtz, Fermentation Expert
- Géza Molnár, Founder of Protein Directory
Upcoming events
View all events
Re-Thinking Food: From Plate to Planet
Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations…
Agriculture 2.0: How technological innovation can help us sustainably feed 10 billion people and save our planet
Event description Agriculture 2.0 will examine the transformative power of intersecting advancements in AI, genetics, and biotechnology to reimagine how we grow food. These tools offer enormous potential to increase…
2025 AOCS Meeting (American Oil Chemists’ Society)
Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.
DC Climate Week: Food+Climate – Reducing Food System Emissions in the Current Climate
Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and…
Protein diversification: A strategic lever for sustainable impact
What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate…
Midwest Climate Summit
Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the…
The Science of Alt Protein: Deploying alternative feedstocks for biomanufacturing of food
Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production.
The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley
Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.
