Event description

Join Protein Directory and Bright Green Partners for a 90-minute webinar dedicated to helping companies succeed in the fermentation market.

Topics include:

  • How is fermentation used in the food industry? What does it look like in practice?
  • How to extract/utilize the microbial biomass/protein resulting from fermentation?
  • What are major and upcoming microorganisms to consider in novel food production?
  • What are the pros and cons of these different microorganisms?
  • Which AgriFood side streams could serve as a substrate for fermentation processes?
  • How to use the fermentation of side streams to produce microbial proteins?
  • What other high-value products will be provided by microbial biomass besides protein?
  • How to scale up fermentation technologies?
  • What will the microbial biomass/protein production sector look like in the future?

Audience

Join 200+ food corporations, startups and topic experts to discuss the potential of fermentation for food. Stakeholder audiences include:

  • CEO and CTO of business units or startups.
  • R&D teams.
  • Commercial & Strategy leaders.

Format

A series of quick 20-minutes topic-specific talks on fermentation trends and best practices followed by a panel discussion with an interactive Q&A.

Speakers

  • Thomas Nagy, COO of 21st Bio
  • Jereon Hugenholtz, Fermentation Expert
  • Géza Molnár, Founder of Protein Directory

Upcoming events

View all events
Good food conference 2021 graphic
Virtual Event

Good Food Conference 2021

The world’s most in-depth, cross-sector gathering focused on the power and potential of alternative proteins to fundamentally change food and…

Remote conference call on a red laptop at a cafe

Ask GFI: Alt. Protein Careers

Are you interested in working in alternative protein? Join SciTech associate director Dr. Erin Rees Clayton to learn more about…

Man and woman looking at laptop in a cafe

Fi Global Connect

Fi Global Connect will feature live sessions and exhibition booths from ingredient suppliers around the world.

Plant-based hot dogs in buns with onions and pickles

Industrializing Cell-Based Meats and Seafood Summit

GFI senior investor engagement specialist Sharyn Murray and GFI senior scientist Dr. Claire Bomkamp will speak at a three-day virtual…

Dried pulses

Functionalizing novel plant protein sources

Join Dr. Pam Ismail, Director of the Plant Protein Innovation Center, as she discusses her research to enhance the viability…

Blur of numbers and graphs

Techno economic models: Turning good food technologies into good food businesses

Techno Economic Assessment models (TEA’s or TEM’s) are one of the first elements of a business plan for any alternative…

School of fish in ocean water

Natural Products EXPO Virtual

GFI Corporate Engagement Specialist Marika Azoff will cover trends and opportunities in alternative seafood on a panel at the Natural…

Microbial proteins

Microbial proteins: Overview and best practices

Join this webinar hosted by Protein Directory and Bright Green Partners for an overview on successfully entering and navigating the…