Natural Products EXPO Virtual
Event details
Network with decision-makers in the food industry and hear from expert panels on the latest wellness trends. Natural Products EXPO Virtual will feature exhibitions from up-and-coming natural food brands (including alternative proteins) as well as a packed agenda of expert panels discussing the latest trends in health and wellness.
GFI Corporate Engagement Specialist Marika Azoff will discuss opportunities in alternative seafood on a panel entitled Breakthrough Wellness Innovations: Top Nutrition Trends and Opportunities.
GFI speakers
Marika Azoff
CORPORATE ENGAGEMENT SEAFOOD SPECIALIST
Marika leads GFI’s Sustainable Seafood Initiative work with startups, investors, conventional seafood companies and other key players in order to increase investment in and production and sale of alternative seafood products.
Upcoming events
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The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability
Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies
New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
