The Business of Alt Protein: How to formulate great-tasting plant-based products
Event description
Research consistently shows that taste is one of the primary drivers of food choice, and creating plant-based products that taste like their conventional counterparts is key to expanding the consumer base for plant-based proteins.
Join taste and flavor experts from Givaudan, one of the world’s largest flavor companies, for a presentation and discussion on formulating plant-based meat products that taste the same as or better than their conventional counterparts.
Topics include:
- How to use flavor to replicate the taste of animal protein and fat.
- When to add flavor in your manufacturing process.
- Key considerations for achieving a meaty flavor.
- The nuances of seafood flavor.
- Audience Q&A.
Speakers
- Ozlem Ladd – Savory Flavorist
- Erica Boyd – Senior Application Scientist, Savory and Plant Protein
Upcoming events
View all events
Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Future Food-Tech New York
Future Food-Tech’s dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies.
Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Food Innovation and Investment Summit
The Food Innovation & Investment Summit features two days of sessions, networking, and an innovation showcase highlighting food innovation, including alternative proteins.
The Vegan Women Summit
Join the Vegan Women’s Summit to connect with leading CEOs, celebrities, investors, and other leaders working to build an animal-free future.
The Science of Alt Protein: The environmental impact of cultivated meat production
Join GFI Lead Scientist Elliot Swartz, Ph.D., for a review of key insights from a recently published life cycle assessment (LCA) modeling a future large-scale cultivated meat production facility.
GFIdeas plant-based meat networking mixer
Join us for a networking event focused on the plant-based meat industry!
