The Business of Alt Protein: How to formulate great-tasting plant-based products

Event description

Research consistently shows that taste is one of the primary drivers of food choice, and creating plant-based products that taste like their conventional counterparts is key to expanding the consumer base for plant-based proteins. 

Join taste and flavor experts from Givaudan, one of the world’s largest flavor companies, for a presentation and discussion on formulating plant-based meat products that taste the same as or better than their conventional counterparts.

Topics include:

• How to use flavor to replicate the taste of animal protein and fat.
• When to add flavor in your manufacturing process. 
• Key considerations for achieving a meaty flavor.
• The nuances of seafood flavor. 
• Audience Q&A.

Speakers

• Ozlem Ladd – Savory Flavorist
• Erica Boyd – Senior Application Scientist, Savory and Plant Protein