A two-day, interactive convening featuring multicultural changemakers, business leaders, entrepreneurs, innovators, cross-sector practitioners, and investors determined to build an inclusive, impact economy. The event will focus on three pillars:
- Access – People of color are the fastest-growing population of entrepreneurs across America. Though their ideas and innovations are plentiful, the opportunities and access to capital for leaders of color are not. Content will focus on ways the SPECTRUM community can help ensure that communities of color gain equal access to resources, services, and opportunities.
- Inclusion – An inclusive economy ensures that resources are fairly distributed across communities and opportunities are created for all to thrive. We will identify ways to build inclusive networks that disrupt dominant negative narratives and empower people to share ideas and collaborate.
- Action – Closing the racial wealth gap is an economic and moral necessity. How do we recognize and support people of color who are on the frontlines designing solutions through businesses, investing, and creating a positive impact within their communities? Highlight what is working locally, regionally, nationally and internationally. How are we sustaining collective action?
Join GFI’s Adam Leman, Ph.D., for a free webinar discussing the opportunities and benefits of fermentation.
Join a GFI-hosted seminar with experts Emilie Fitch, AnnaMaria White, and Nico Westermann to learn about developing an effective marketing and communications strategy for your alternative protein startup.
Discover the food revolution and understand how innovation fuels the core of Culinology® transformation at the 2024 RCA Conference.
Several members of GFI’s Corporate Engagement Team will be attending and speaking at Expo West, one of the leading natural products trade shows.
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.
Join GFI’s roundtable at one of the leading alternative protein industry events.
Join Dr. Lutz Grossmann from the University of Massachusetts Amherst as he explores how hydrogen fermentation, powered by electricity, can yield rich, edible protein biomass without the need for agricultural…