The Wall Street Journal’s Global Food Forum June 24, 2021 will tackle the critical issue of sustainability, from seed research to farming practices to packaging to the food we eat. Farmers, suppliers, consumers, investors and governments are focusing increased attention on how to maximize production while assuring the availability of resources in the future.
It’s a global imperative. And it’s addressed with innovative thinking, much of it already underway.
Join us to participate in interactive interviews, deep-dive discussions and peer-to-peer open conversations, all designed to help the influential Global Food Forum community to exchange knowledge and to prepare for what’s next.
- Exclusive, live-streamed interviews with interactive audience Q&A
- A seat at your choice of deep dive dicussion breakouts
- Expert-led open conversations, among other networking options
- Post-event access to session videos
Join Professor Carla Molento to learn about Brazilian alternative protein initiatives such as new course offerings, research projects, outreach activities, and powerful partnerships.
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Join the GlassWall Syndicate for a special virtual event featuring panels and presentations covering the state of the alternative protein industry.
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase acceptance through consumer education and effective messaging.