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Event details

The Wall Street Journal’s Global Food Forum June 24, 2021 will tackle the critical issue of sustainability, from seed research to farming practices to packaging to the food we eat. Farmers, suppliers, consumers, investors and governments are focusing increased attention on how to maximize production while assuring the availability of resources in the future.

It’s a global imperative. And it’s addressed with innovative thinking, much of it already underway.

Join us to participate in interactive interviews, deep-dive discussions and peer-to-peer open conversations, all designed to help the influential Global Food Forum community to exchange knowledge and to prepare for what’s next.

Registration includes:

  • Exclusive, live-streamed interviews with interactive audience Q&A
  • A seat at your choice of deep dive dicussion breakouts
  • Expert-led open conversations, among other networking options
  • Post-event access to session videos

Upcoming events

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Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…

Remote conference call on a red laptop at a cafe
Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…

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Future Food-Tech New York

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Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…

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Food Innovation and Investment Summit

The Food Innovation & Investment Summit features two days of sessions, networking, and an innovation showcase highlighting food innovation, including alternative proteins.

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The Vegan Women Summit

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The Science of Alt Protein: The environmental impact of cultivated meat production

Join GFI Lead Scientist Elliot Swartz, Ph.D., for a review of key insights from a recently published life cycle assessment (LCA) modeling a future large-scale cultivated meat production facility.

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Virtual Event

GFIdeas plant-based meat networking mixer

Join us for a networking event focused on the plant-based meat industry!