The webinar will cover:
- The commercial landscape, including new entrants, partnerships, and maturing commercial ecosystems.
- Private and public investment analysis.
- 2021 retail sales data.
- Opportunities in alternative seafood.
Meet the speakers
CORPORATE ENGAGEMENT SPECIALIST
Marika leads GFI’s Sustainable Seafood Initiative work with startups, investors, conventional seafood companies and other key players in order to increase investment in and production and sale of alternative seafood products.
Claire Bomkamp, Ph.D.
SENIOR SCIENTIST, CULTIVATED MEAT AND SEAFOOD
Claire focuses on analyzing the technical landscape of the cultivated seafood industry, identifying bottlenecks, and engaging researchers in order to move cultivated seafood technology forward.
Register for any or all of the State of the Industry launch events to quickly get up to speed on the fast-moving alternative protein landscape.
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Maastricht University will host the 8th annual International Scientific Conference on Cultured Meat.
This forum covers the latest research and developments in alternative proteins with leaders from across the food system!