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Industry Update: Alternative seafood

Past

April 26, 2022 @ 2:00 pm – 3:00 pm EDT

Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing alternative seafood industry.

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Event description

The webinar will cover: 

  • The commercial landscape, including new entrants, partnerships, and maturing commercial ecosystems. 
  • Private and public investment analysis. 
  • 2021 retail sales data.
  • Opportunities in alternative seafood.

Meet the speakers

Marika azoff

Marika Azoff

CORPORATE ENGAGEMENT SPECIALIST

Marika leads GFI’s Sustainable Seafood Initiative work with startups, investors, conventional seafood companies and other key players in order to increase investment in and production and sale of alternative seafood products.

More about Marika
Claire bomkamp, ph. D.

Claire Bomkamp, Ph.D.

SENIOR SCIENTIST, CULTIVATED MEAT AND SEAFOOD

Claire focuses on analyzing the technical landscape of the cultivated seafood industry, identifying bottlenecks, and engaging researchers in order to move cultivated seafood technology forward.

More about Claire

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