Ask GFI: Alt. Protein Careers
December 14, 2021 @ 12:00 pm – 1:00 pm EST
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
We’ll start the call with some answers to commonly-asked questions, then open the floor for alt protein career Q&A. Ask us anything!
Upcoming events
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Alt Protein Pipelines: Industry-academia partnerships for hands-on learning
Discover best practices from the University of Illinois’s Integrated Bioprocessing Research Laboratory (IBRL).
Meat Evolution (MEVO) Summit
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food…
Apply to join the Alt Protein Project
The application window to join the Alt Protein Project is opening soon! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein…
Apply to join the Alt Protein Project
The application window to join the Alt Protein Project is opening soon! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein…
5th Fermentation-Enabled Alternative Protein Summit
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.