What’s missing from the biggest menus?
Mary AllenSome of the top 100 restaurant chains have majorly upped their plant-based burger game. (Yay!) Here are the plant-based dishes they should explore next.
Plant-Based
Tyson announces animal-free products coming in 2019
Mary AllenTyson's distribution, infrastructure, and branding will help take the animal-free meat market to the next level.
You call that meat? Not so fast, cattle ranchers say
New York Times gives an overview of label censorship laws, highlighting that the industry groups urging legislators to introduce such laws are threatened by alternative proteins.
GFI awards $3M in funding to 14 scientists for plant-based and cell-based meat research
Erin Rees Clayton, Ph.D.GFI's Inaugural Competitive Research Grant Program will fund open-access research worldwide.
Re: use of the names of dairy foods in the labeling of plant-based products
GFI’s comment discusses the role labels serve on plant-based dairy products. Learn why FDA should not restrict plant-based dairy’s clear labels.
Carl’s Junior, McDonald’s, Nestlé, Unilever want in on the plant-based market
Caroline BushnellFrom major restaurants to major retailers, food industry leaders are answering the call from consumers to provide more and more plant-based options. Here's what's driving the plant-based meat market.
Your 2019 reading list: Plant-based and clean meat essentials
Mary AllenWith plant-based meat sweeping the 2019 trend forecasts and clean meat racing closer to commercialization every day, this is the opportune moment to ensure you're well-versed in the science, technology, policy, and innovation behind planet-friendly proteins.
From animal agriculture to the plant-based economy
Erin Rees Clayton, Ph.D.Farm Transformers' Janabai Owens and Animal to Plant-Based Protein Exchange's Jennifer Betit Yen tell us about why making the switch from animal to plant protein is such an excellent opportunity for farmers.
GFI helps make the case for plant-based and clean meat at UN Climate Conference
Matt BallThe way we currently produce meat causes more climate change than the emissions from every single plane, train, and automobile. And yet changing meat production is too infrequently mentioned in discussions of how to mitigate climate change.
The Rich Roll Podcast: 8 reasons for public investment in planet-friendly protein
Mary AllenGFI Executive Director Bruce Friedrich breaks down why governments and research institutions should be as excited about plant-based and clean meat as venture capitalists and the private sector are. Maybe even more excited.
