Refrigerated plant-based burger sales in U.S. retail have surged 151 percent since 2018, according to SPINS data commissioned by GFI and PBFA. The data shows that refrigerated plant-based burgers are a key engine for growth within the plant-based meat market, with sales increasing more than five times as fast as other plant-based meat products.
As the plant-based food sector flourishes and demand continues to climb throughout the United States, the jerky category is just starting to develop.
A new report by the economic think tank RethinkX suggests that novel food production methods that rely on fermentation and plant-based ingredients could capture market share much more quickly than mainstream analysts anticipate.
Learn how plant-based food producers are leveraging two of the biggest market opportunities in the food and beverage industry.
GFI competitive grant recipient Dr. Jian Li is figuring out how to make plant-based proteins with no beany off-flavors. His work will serve as a blueprint for entrepreneurs around the world working with plant proteins.
Kellogg's MorningStar Farms, a leader in plant-based proteins for 40-plus years, announced this week that they're launching a new line of plant-based meat in early 2020.
Food systems expert says Kroger’s Simple Truth Plant Based collection, announced today, will be transformational for the plant-based meat and dairy sectors.
Alpha Foods is launching two breakfast burritos made with animal-free scramble, sausage, spicy cheddar, and vegetables. Alpha offered their first taste at the 2019 Good Food Conference.
The largest grocer in the United States just unveiled a new dedicated plant-based line under its wildly popular Simple Truth brand. The new Simple Truth Plant Based collection will debut this fall.
Outside Atlanta, flocks of Georgians landed at a KFC offering Beyond Meat's plant-based chicken nuggets and wings. They shut down the drive-thru and ate the entire supply in just a few hours!
