Bridge2Food North America
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
Fifteen groups from universities around the world join GFI’s student community, the Alt Protein Project
New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
The student leaders of The University of Nebraska Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The UMBC Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The University of Alberta Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The Helsinki Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The GBU Smart Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The UADE Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The Sathyabama Smart Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The UNLP Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The McGill Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The University of Guelph Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The Ahmadu Bello University Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The UNAHUR Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The Manchester Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The MAU Yola Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The Dartmouth Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
Explore an updated tracker of all the countries where cultivated meat can be sold, along with a list of companies and product formats.
GFI senior principal scientist Elliot Swartz was a featured guest on Firstpost, where he discussed the benefits of cultivated meat and its potential for scale and widespread adoption.
Somya Banwari leads GFI's investor engagement function, mobilizing institutional capital into alternative proteins through blended finance, strategic partnerships, and investor education. Areas of expertise: agricultural finance, blended finance, investor engagement, capital mobilization
GFI’s Elliot Swartz is helping shape the future of food biomanufacturing at EPA 2026—where precision agriculture, biotechnology, and cellular agriculture come together.
GFI is proud to support the African Food Research Conference 2026, a two-day virtual event organized by the Centre for African Food Research and Innovation.
Korea is home to world-class research institutions, drives funding of technological advancements, and has the potential to lead the global revolution in alternative proteins. The Policy Specialist will spearhead the Korea team’s work with the Korean government. We are in the process of setting up an entity in Korea and are looking for the right talent and fit to join the core team.
GFI APAC is looking for an Associate Director of Philanthropy to lead frontline major-gift fundraising across Asia Pacific. Reporting to the CEO, you'll cultivate and close significant gifts from individuals and foundations while shaping the region's development strategy.
GFI is collaborating with two leading organizations advancing food innovation: the Plant Based Foods Association and the Association for Meat, Poultry, and Seafood Innovation.
Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Learn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
GFI's Daniel Gertner shares insights on how more companies can heighten the appeal of alt proteins to consumers including by optimizing the taste and affordability.
As Head of Corporate Engagement, you will lead GFI APAC’s industry work to strengthen the commercial ecosystem for alternative proteins. You will set the direction for our Corporate Engagement strategy, lead a small team, and identify where GFI APAC can play a credible and catalytic role in addressing market barriers.
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.