The NAPIC Inaugural Conference aims to convene a diverse group of stakeholders—including industry leaders, innovators, researchers, investors, and policymakers—to explore and advance the latest developments in alternative protein innovation.
Tina and her team drive implementation of GFI’s public policy and government relations initiatives through effective coalition building, advocacy content creation, legislative targeting, and stakeholder engagement. Areas of expertise: Nonprofit management, policy analysis, stakeholder engagement, strategic communications, campaign strategy, coalition building
GFI urges FDA to treat plant-based milks fairly and avoid any labeling scheme that would unfairly burden one class of products in the marketplace.
GFI urges the Departments to adopt the Committee’s recommended “Eat Healthy Your Way” dietary pattern in the 2025-2030 DGA, which builds on previous iterations of the DGA by encouraging people to consume more plant-based proteins while allowing for greater flexibility to meet the needs of American families.
These California state grants, loan programs, and tax credits are likely relevant to the alternative protein industry. Companies should assess their eligibility for programs of interest.
Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.
Explore how microbial metabolism converts feedstock to protein.
GFI president and founder Bruce Friedrich will speak at the FAO Global Agrifood Biotechnologies Conference on how biotechnological innovations such as gene editing, synthetic biology, and precision fermentation can reshape the future of food. Join in person or tune in online to hear Bruce’s insights on building a more resilient, inclusive, and sustainable agrifood system.
Our gift acceptance policy outlines our commitment to ethical, transparent, and mission-aligned philanthropy.
This report analyzes the competitiveness and key cost drivers of fermentation-derived ingredients, and identifies critical data gaps.
These Illinois state grants, loan programs, and tax credits may be accessible to the alternative protein industry.
Eleni "Ellie" Kardaras is responsible for analysis of retail and foodservice market data to identify actionable insights to support GFI's work and educate the alternative protein industry. Areas of expertise: consumer insights, food innovation, market analytics, food science
Explore our fact sheet to learn about the state of sustainable protein production in California, including recent industry and research developments.
The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable production systems for sustainable agriculture.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.
Dive into a category overview and insights for plant-based and fermentation-enabled steaks, filets, chicken breasts, and other whole-cut products.
CDMOs in biotechnology for food production create jobs, boost the bioeconomy, and provide outsized support to American farmers, innovators, and consumers.
Join GFI's Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices today can unlock big wins for our planet, our health, and our economy.
Explore tactics to increase consumers’ purchase intent for plant-based products at retail, optimal category descriptors for plant-based food, and more.
Join our experts for a live webinar covering the state of global policy on alternative proteins, and learn why countries around the world are prioritizing protein diversification.
Join us for a webinar unpacking the cost competitiveness of fermentation-derived ingredients and how to reduce production costs based on insights from a new report!
Explore how to effectively engage chefs and foodservice operators to get alternative proteins on menus.
Understand alternative protein consumer segments, demographics, adoption, motivations, and perceptions.
The Good Food Institute is a 501(c)(3) nonprofit think tank working to make the global food system better for the planet, people, and animals.
Tim Carey advances GFI's legislative, and regulatory strategies by operating at the intersection of public health research, law, and policy. Areas of expertise: Regulatory and legislative drafting, stakeholder engagement and education, public health policy strategy and advocacy, and constitutional law.
Get the latest insights on Brazilian consumer behavior, the role of animal meat in consumers' diet, and how plant-based meats are perceived in the context of everyday food.
Dante and his team lead GFI’s strategy for policy innovations that unlock opportunities for alternative proteins in the U.S. and around the world. Areas of expertise: Policy advocacy and strategy; Diplomacy; Coalition-building
Join GFI’s Elliot Swartz and other experts for an online discussion on how we can depolarize conversations around food, farming, and innovation. Learn how cultivated meat and other solutions can complement traditional approaches to create a more sustainable, inclusive food system.
Join Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel.
Explore our comprehensive State of Alternative Proteins series for insights into the rapidly evolving alternative protein landscape.
Explore the processes, equipment, and bioreactors critical for commercial fermentation-derived ingredient production.
This project will use plant-based materials to create cost-effective cell culture media for growing cultivated meat.
This report details the commercial landscape, investments, regulatory developments, and scientific progress in the fermentation for alternative proteins industry.
This report details the commercial landscape, investments, regulatory developments, and scientific progress in the cultivated meat and seafood industry.
