Event description

Canada’s food and health-product regulatory systems are at a turning point. On February 4, GFI’s Mackenzie B. will join government, academic, and industry experts for a workshop hosted by the Canadian Nutrition Society (CNS) focused on enabling innovation through regulatory modernization.

Mackenzie’s session—“What are we learning? A look at other jurisdictions and how they are facilitating innovation”—will examine how other countries are supporting safe, science-based innovation in food and nutrition policy. Drawing on international case studies, this discussion will spotlight what’s working, what’s not, and how Canada can lead.

Throughout the workshop, participants will explore:

  • Streamlining food safety and regulatory review processes
  • Advancing consistent, risk-based methods rooted in science
  • Strengthening global collaboration and information-sharing
  • Unlocking responsible innovation to meet public health and sustainability goals

Whether you’re in government, academia, or the food industry, this session offers a unique opportunity to shape the future of food regulation in Canada.

Let’s build a framework for progress—one that keeps people safe and empowers Canada’s innovators to thrive.

GFI speaker

Mackenzie battle square

Mackenzie Battle, JD

SENIOR REGULATORY ATTORNEY

Mackenzie Battle supports GFI’s litigation efforts and works on regulatory and policy issues affecting alternative proteins. Prior to joining GFI, Mackenzie worked at the Pennsylvania Office of Consumer Advocate representing the interests of utility customers before state and federal regulatory agencies and courts in a variety of litigation, regulatory advocacy, and policy matters. Mackenzie holds a JD from the American University Washington College of Law and a BA in Political Science from the University of Michigan.

Upcoming events

View all events
Two colleagues having a business meeting
Virtual Event

The Business of Alt Protein: What founders need to know about M&A for mission-driven companies

Join GFI for a Business of Alt Protein webinar featuring a presentation from Tuck Advisors on mergers and acquisitions for mission driven companies.

Https://gfi. Org/wp content/uploads/2026/04/sci26016 webinar graphics soap 2nd may header featured
Virtual Event

The Science of Alt Protein: Nature and nurture—Cell lines and media

Discover opportunities for the convergent development of both cell lines and media for cultivated meat.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Marché Bonsecours

2026 Climate Solutions Prize Festival

Bruce Friedrich joins the Climate Solutions Prize Festival to explore why the future of climate action must include the future of food.

Https://gfi. Org/wp content/uploads/2026/05/sci26018 webinar graphics soap june header featured
Virtual Event

The Science of Alt Protein: Plant protein colloidal state and techno-functionality

Take a deep dive into the importance of the colloidal state of proteins when using globular plant proteins as functional food ingredients.