Plant-Based Community Reception (Expo West)
Event description
This free and open gathering for Expo West badge holders brings together leaders from across the plant-based ecosystem for connection, conversation, and continued learning. Earlier in the day, GFI will share new consumer research on how today’s health-focused market is shaping value in the plant-based category. This reception offers a chance to continue the dialogue, engage with the speakers, and explore what the findings mean for strategy and growth.
Enjoy refreshing beverages as you connect with the PBFA team and leaders across the plant-based space, and explore GFI’s latest research briefs and industry resources to take the insights even further.
Event location
Upcoming events
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Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability
Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
