Event description

This free and open gathering for Expo West badge holders brings together leaders from across the plant-based ecosystem for connection, conversation, and continued learning. Earlier in the day, GFI will share new consumer research on how today’s health-focused market is shaping value in the plant-based category. This reception offers a chance to continue the dialogue, engage with the speakers, and explore what the findings mean for strategy and growth.

Enjoy refreshing beverages as you connect with the PBFA team and leaders across the plant-based space, and explore GFI’s latest research briefs and industry resources to take the insights even further.

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The Walker Loft

NYC Climate Week: Climate finance for sustainable proteins

Join the Good Food Institute, Food System Innovations, and Climate Bonds Initiative during NYC Climate Week for a hands-on working session exploring how proven climate finance tools can help unlock…

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Virtual Event

The Science of Alt Protein: Student research showcase, Part 1

Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.

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Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.

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Virtual Event

The Science of Alt Protein: Student research showcase, part 2

Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.

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McNamara Alumni Center

Bridge2Food North America

Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.