GFI APAC is looking for an Associate Director of Philanthropy to lead frontline major-gift fundraising across Asia Pacific. Reporting to the CEO, you'll cultivate and close significant gifts from individuals and foundations while shaping the region's development strategy.
GFI is collaborating with two leading organizations advancing food innovation: the Plant Based Foods Association and the Association for Meat, Poultry, and Seafood Innovation.
Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Learn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
GFI's Daniel Gertner shares insights on how more companies can heighten the appeal of alt proteins to consumers including by optimizing the taste and affordability.
As Head of Corporate Engagement, you will lead GFI APAC’s industry work to strengthen the commercial ecosystem for alternative proteins. You will set the direction for our Corporate Engagement strategy, lead a small team, and identify where GFI APAC can play a credible and catalytic role in addressing market barriers.
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
GFI’s Claire Bomkamp shared insights on the science of cultivated meat on this informative Climate One podcast.
GFI’s Adam Leman shared insights on the scalability and benefits of fermentation-derived proteins in WUNC's coverage of the Pentagon's latest initiative in diversifying protein supplies to feed troops.
Michael brings hands-on experience across the plant-based protein value chain to GFI, where he analyzes the landscape to identify critical research gaps and direct scientific investment toward the highest-impact opportunities in crop development, ingredient processing, and supply chain. Areas of expertise: Plant protein chemistry and functionality, Crop-to-ingredient pipeline development, Ingredient characterization, Process development and scale-up
Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.
GFI India's Sneha Singh explains in The Week's op-ed that by diversifying protein sources, India can enhance food security and contribute to its net-zero targets.
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
CBC News’ Johanna Wagstaffe looks into the science behind cellular agriculture and the regulatory framework that novel foods must navigate before hitting Canadian shelves.
As Sector Development Strategist, you will help shape the conditions needed for alternative proteins to scale across the Asia-Pacific region. Reporting to the Head of Corporate Engagement, you will work at the intersection of industry, finance, philanthropy, and policy to identify systemic bottlenecks and develop initiatives that unlock sector growth.
This project seeks to improve plant-based meat fiber formation and structure by co-extrusion of faba and koji.
GFI India's latest whitepaper explores how India’s indigenous and underutilized crops can be leveraged to build a stronger domestic ingredient ecosystem for alternative protein applications.
Join us to gain a clear understanding of the program and how to position your work for larger-scale funding.
GFI Europe welcomed Germany’s decision to include alternative proteins in its biotech roadmap, highlighting plans for a national innovation hub by 2027 while urging stronger funding and regulatory support to accelerate cultivated meat and precision fermentation commercialization.
Reflections from a graduating leader on what it means to create lasting change as a student and an alumni
GFI Europe welcomes the fact that the German federal government has firmly anchored alternative protein sources in its High-Tech Agenda.
Inside GFI’s work to fund science and shape the bioeconomy.
GFI APAC is looking for a strategic and collaborative Head of Policy to lead the policy efforts and accelerate the development and adoption of alternative proteins across the Asia-Pacific region. In this senior leadership role, you will set the direction for regional policy work, lead a dedicated team, and build high-impact relationships with key government, regulatory, and industry stakeholders.
The Good Food Institute names Rachel Lichte as Interim CEO.
Take a deep dive into the importance of the colloidal state of proteins when using globular plant proteins as functional food ingredients.
An international network linking Nordic researchers seeks to provide collaborative opportunities often missing in alternative protein science.
Bruce Friedrich joins the Climate Solutions Prize Festival to explore why the future of climate action must include the future of food.
Olivia Gerth provides strategic legal support and guidance to advance GFI’s mission of accelerating alternative proteins. Areas of expertise: nonprofit compliance, legal counsel, contract negotiation, programmatic and operational support
GFI is a nonprofit think tank supported by a global community of donors dedicated to making food systems better for the planet, people, and animals.
Join GFI for a Business of Alt Protein webinar featuring a presentation from Tuck Advisors on mergers and acquisitions for mission driven companies.
