To FDA on labeling of plant-based meat, eggs, and dairy
GFI advocates for clear and simple labeling that would allow for the use of nomenclature consumers like and understand.
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Communications Associate
Your work will help GFI APAC more effectively reach and engage scientists, policymakers, investors, and companies online and in-person, inspiring and empowering them to accelerate alternative protein progress across Asia Pacific.
Proposal Writing Workshop: Tips and tricks for securing alternative protein funding
Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding.
Feeding the future without feeding risk
Scaling protein production in ways that protect antibiotics, prevent disease, and nourish a growing world.
SynBioBeta 2026
Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science, built for scale, and critical to the future of food.
The Science of Alt Protein: Transforming waste to fungal mycoprotein
Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.
The Business of Alt Protein: Consumer taste preferences in dairy-free products
Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR's new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free spectrum.
I ate lab-grown salmon. It was nothing like I expected
Profile of Wildtype, the company behind the world’s first FDA approved cultivated salmon.
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
The Business of Alt Protein: Messaging to drive consumer adoption of plant-based foods
Join CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with consumers to increase consideration of plant-based meat — many of which are applicable across other plant-based categories.
A decade of impact: Let’s imagine more
Sheila VossMilestones on their own don’t mean much. It’s what they point toward that does.
Kristin McKee
Kristin McKee helps foster a positive and inclusive workplace culture where employees feel supported, engaged, and connected to GFI’s values and mission. Areas of expertise: People operations, organizational culture, employee experience and engagement, learning and development
Food system innovation is inseparable from water policy
Protein diversification can be a bridge between the two.
The Climate Challenge & Protein Diversification for the Global South
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production can advance climate resilience, economic development, and food security across the Global South.
Building Your Alt Protein Career: Gastronomic science
Join us to learn how gastronomic science can be translated into high-impact food solutions.
The Future of Innovation, Sustainability, and the Law Symposium
GFI’s Madeline Cohen joins Northwestern Pritzker Law’s 2026 Animal Law Symposium for a timely conversation on the legal and policy questions shaping the future of food innovation.
Closing the taste gap, growing the category
How sensory performance is driving sales in plant-based dairy
Paul Bradley
Paul Bradley leads the Development Operations team in advancing the systems and strategy that power the organization’s fundraising efforts Areas of expertise: nonprofit revenue operations and strategy, fundraising analytics and pipeline management, cross-functional systems alignment, and development process design
China wants to dominate the future of food. And it might succeed.
GFI APAC's Ryan Huling penned an op-ed covering how China is leveraging alternative proteins to accomplish its plan for food security.
2026 Midwest Climate Summit Campuses as Climate Engines: Cutting Carbon and Building Resilience
Join us for a lively workshop on the levers campuses can pull right now—from food procurement to school design to climate-ready facilities.
State of the Industry downloads
Download one or all of our State of the Industry reports for expert analysis of the latest trends in cultivated, fermentation-derived, and plant-based meat.
Year in Review 2025
Dig into our 2025 annual report, a special edition that also celebrates our 10 years of donor-powered impact benefitting people, animals, and the planet.
Opinion: People can decide for themselves what they’d like to eat
The Washington Post’s Editorial Board weighs in on protectionist state-led cultivated meat bans.
Deep dive: Fermentation protein ingredients and food functionality
Explore the functionality of fermentation-derived food ingredients conferred by the production method, preparation, and microbe.
Policy Specialist
Elevate alternative proteins through policy engagement in Korea.
An Exclusive Look Inside China’s “New Proteins” Sector
As reported in this morning’s edition of The Straits Times, a team of GFI APAC staffers recently traveled across China to see with our own eyes what the country’s major biomanufacturing push means for Singapore and the future of Asia’s protein supply.
Meat: The Next Agricultural Revolution
Bruce Friedrich kicks off Canada’s premier alternative protein symposium in Toronto.
India needs to bridge tech gaps to become global mfg hub for plant-based protein
The Economic Times covered a report released by the Good Food Institute India and the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, which identified India as a potential global manufacturing hub for plant-based protein processing equipment if critical technological shortfalls are addressed.
Where cultivated meat can be sold
Explore an updated tracker of all the countries where cultivated meat can be sold, along with a list of companies and product formats.
Beyond the ultra-processed narrative
Our latest research shows how nutrition and consumer perceptions alike put plant-based meat in a different category than candy, chips, and soda.
People & Culture Lead
As we continue to grow, we are seeking a Singapore-based People & Culture Lead to build and steward the people foundations that enable our impact.
Science Talk: China’s big bet on ‘new proteins’ is a win for Singapore
China's 'new proteins' bet: A win for Singapore. Authored by GFI APAC's Ryan Huling.
How alternative protein companies can work with the U.S. National Laboratories
Join us to learn ways alternative protein companies can work with the U.S. National Laboratories.
Alternative Protein Symposium: Bridging Science and Society
Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.
