The Frozen Farmyard repository
Learn about Dr. Gareth Sullivan’s work to develop a “frozen farmyard” cell line repository for cultivated meat.
Industry
Texturizing seaweed proteins
Learn about Dr. Yoav Livney’s work at The Technion - Israel Institute of Technology texturizing seaweed proteins for plant-based seafood.
Formulating media with macromolecular crowding
Learn about Dr. Connon and Dr. Gouveia’s work at Newcastle University, UK to formulate growth media for cultivated meat with macromolecular crowding.
Research grants
Learn about cutting-edge alternative protein research funded by GFI. Find funding opportunities for your own research.
Good Food Retail Report
Emma IgnaszewskiLearn plant-based sales strategies and see how the top 15 U.S. grocery retailers rate on their plant-based assortment, merchandising, and marketing.
Collaborative Researcher Directory
Amy HuangUse this directory to find scientific collaborators in the alternative protein field.
Top eight alternative protein trends to watch in 2021
Emma IgnaszewskiGFI's team of experts highlights eight top industry and product innovation trends in the alternative protein sector to watch for in 2021.
Student resource guide
This guide will help you steer through the exciting world of alternative proteins.
Industry
We engage across the private sector to advance alternative proteins as market-based solutions to global challenges.
About
The Good Food Institute is a nonprofit think tank advancing alternative proteins to make the global food system better for the planet, people, and animals.
