Watch venture capitalists discuss plant-based and cell-based meat
Tara DiMaioInvestors from Spark Captial, Khosla Ventures, Fifty Years, and Tyson Ventures talk about the future of food technology at the Good Food Conference.
Investors from Spark Captial, Khosla Ventures, Fifty Years, and Tyson Ventures talk about the future of food technology at the Good Food Conference.
In 2018, the market size of the Chinese domestic plant-based meat industry was about 6.1 billion yuan (910 million USD), reflecting a year-on-year increase of 14.2 percent.
Lorne Noble from Simple Startup explains how to use financial modeling to map your food startup's path to profitability.
New Age Meats co-founder and CSO shares her journey from PhD program to founding a cell-based meat startup.
Good Food Institute Executive Director says plant and cell-based meat investments are critical to food system overhaul, as the world’s leading scientists declare that industrial animal agriculture is destroying our planet and jeopardizing global health.
The world's largest meat producer, Brazil-based JBS is launching a plant-based burger. And that's not all that's happening in the Brazilian market.
Get a taste of the Good Food Conference. Watch the founders of UPSIDE Foods, JUST, BlueNalu, and Fork & Goode discuss their journeys in the cell-based meat industry and how the field will grow in years to come.
Good Food Institute Executive Director says the meat giant’s investment in the cell-based meat company will accelerate the sea change in global meat production.
Cargill participated in Aleph Farms' Series A funding round, which raised $11.65 million for the cell-based steak producer. Jon Nash, president of Cargill Protein-North America, said, "We have a responsibility to look at all innovations that can help us feed the world."
This is the largest fundraising round for a plant-based meat company in history, bringing Impossible Foods' total funding to $750 million and market valuation to $2 billion.